Imagine a breakfast so delightful it transforms your ordinary morning into a culinary adventure! This Egg in a Hole with Salmon isn't just a recipe; it's a game-changing breakfast experience that combines the crispy comfort of perfectly toasted bread, the rich creaminess of a perfectly cooked egg, and the luxurious flavor of smoked salmon. Whether you're a busy professional looking for a quick gourmet meal or a weekend brunch enthusiast seeking to impress, this recipe promises to elevate your morning routine from mundane to magnificent.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 large eggs
- 2 ounces smoked salmon
- Butter for frying
- Salt and pepper to taste
Instructions
- Take the bread slices and use a small glass or cookie cutter to cut a circular hole in the center of each slice, approximately 2-3 inches in diameter.
- Melt butter in a large non-stick skillet over medium heat, ensuring the pan is evenly coated.
- Place the bread slices with the cut-out holes in the skillet and allow them to lightly toast for about 1-2 minutes until the bottom side turns golden brown.
- Carefully crack an egg into the hole of each bread slice, allowing the egg white to fill the cut-out area.
- Season the egg with salt and pepper to taste, and cook for 2-3 minutes until the egg white begins to set.
- Gently flip each bread slice and egg, cooking the other side for an additional 1-2 minutes until the egg is cooked to your desired doneness.
- Remove the egg-in-a-hole from the skillet and place on serving plates.
- Top each slice with thin slices of smoked salmon, covering the egg and bread.
- Garnish with additional cracked black pepper or fresh herbs if desired, and serve immediately while warm.
Tips
- Butter is Key: Use high-quality butter and ensure even coating in the pan for a golden, crispy bread base.
- Egg Doneness Control: Cook the egg to your preference - for runny yolks, reduce cooking time; for firmer yolks, extend slightly.
- Salmon Selection: Choose high-quality smoked salmon for the best flavor. Thinly sliced salmon ensures even distribution and better taste.
- Bread Matters: Use fresh, sturdy bread that can hold the egg without falling apart. Sourdough or thick-cut white bread work beautifully.
- Cutting the Hole: Use a glass or cookie cutter with a clean, sharp edge for a perfect circular cut.
- Heat Management: Keep your skillet at medium heat to prevent burning while ensuring even cooking.
- Serving Suggestion: Serve immediately while the bread is crisp and the egg is warm for the best texture and taste.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 250mg
