If you're craving a warm, comforting bowl of soup that will transport your taste buds straight to Mexico, look no further than El Torito's Tortilla Soup! This delightful dish combines rich flavors and hearty ingredients, making it the perfect meal for any occasion. With just 45 minutes from prep to plate, you can impress your family and friends with a homemade culinary masterpiece that rivals your favorite restaurant. Ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fried tortilla strips for garnish
- Avocado slices for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the chicken broth and diced tomatoes, stirring to combine all ingredients thoroughly.
- Add rinsed black beans, chili powder, and cumin to the pot. Stir well to distribute the spices evenly throughout the soup.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 20-25 minutes, allowing the flavors to meld together and the soup to slightly thicken.
- Season with salt and pepper to taste, adjusting the spices as needed during the cooking process.
- When ready to serve, ladle the hot soup into bowls and garnish with crispy fried tortilla strips and fresh avocado slices.
- Serve immediately while the soup is hot, offering additional garnishes on the side for personal preference.
Tips
- Prep Ahead: Chop your onions and mince the garlic ahead of time to streamline your cooking process. This will save you valuable minutes when you're ready to cook!
- Customize Your Spice Level: If you like your soup with a kick, consider adding diced jalapeños or a dash of hot sauce to the pot. Adjust the chili powder to suit your heat preference!
- Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible. Fresh avocados and homemade tortilla strips can elevate your soup from good to unforgettable.
- Simmer for Flavor: Don't rush the simmering process! Allowing the soup to simmer for the full 20-25 minutes lets the flavors meld beautifully, resulting in a richer taste.
- Garnish Creatively: Get creative with your garnishes! In addition to fried tortilla strips and avocado, try adding fresh cilantro, lime wedges, or even a dollop of sour cream for an extra layer of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 12g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 15mg
