Discover the unique flavors of the Mediterranean with our delightful Elioti Cypriot Olive Cake! This savory treat is not your ordinary dessert; it's a scrumptious blend of olives and olive oil, creating a moist and flavorful cake that will surprise and tantalize your taste buds. Perfect for gatherings or as a standout addition to your meal, this cake is easy to make and incredibly satisfying. Ready to impress your friends and family with a dish that’s both simple and sophisticated? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: Cypriot
Serves: 1 cake
Ingredients
- 2 cups all-purpose flour
- 1 cup olives, pitted and chopped
- 1/2 cup olive oil
- 1/2 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- Drain and roughly chop the pitted olives into small pieces. Set aside some olives for topping if desired.
- In a separate bowl, whisk together the eggs, olive oil, and milk until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry flour mixture, stirring gently to create a smooth batter. Be careful not to overmix.
- Fold the chopped olives into the batter, distributing them evenly throughout the mixture.
- Transfer the batter to the prepared cake pan, spreading it evenly with a spatula. If desired, sprinkle some additional chopped olives on top.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice and serve the Elioti Cypriot Olive Cake as a savory appetizer or accompaniment to meals.
Tips
- Choose Quality Olives: For the best flavor, use high-quality olives. Kalamata or green olives work wonderfully in this recipe, adding a delightful briny taste.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Experiment with Herbs: For an extra layer of flavor, consider adding fresh herbs like rosemary or thyme to the batter. They complement the olives beautifully.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick should come out clean when it’s ready.
- Serve Warm or Room Temperature: This cake is delicious served warm right out of the oven, but it also holds up well at room temperature, making it perfect for picnics or potlucks.
- Pair with Cheese: Serve slices of the olive cake with a cheese platter for an elegant appetizer or enjoy it alongside a fresh salad for a complete meal.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 5g
Fat: 18g
Saturated Fat: g
Cholesterol: 40mg
