Get ready to transform your summer dining experience with this mouthwatering Elote Tomato Avocado Salad that brings the vibrant flavors of Mexican street corn right to your plate! Imagine a burst of charred corn, juicy tomatoes, creamy avocado, and zesty lime creating a symphony of taste that will transport you to a sunny Mexican street market. This quick and easy recipe is not just a salad – it's a celebration of fresh ingredients and bold flavors that will become your new go-to summer dish.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ears of corn, grilled and kernels removed
- 2 large tomatoes, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Start by preparing the corn. Grill the two ears of corn over medium-high heat until they are charred and cooked through, about 8-10 minutes. Rotate the corn occasionally for even grilling.
- Once the corn is grilled, let it cool for a few minutes. Then, using a sharp knife, carefully remove the kernels from the cobs and place them in a large mixing bowl.
- Next, dice the two large tomatoes and add them to the bowl with the corn kernels. Make sure to remove any excess juice from the tomatoes to prevent the salad from becoming watery.
- Dice the avocado and gently fold it into the mixture. Be careful not to mash the avocado; you want to keep the chunks intact for texture.
- Chop the cilantro finely and add it to the bowl. This will add a fresh flavor to the salad.
- Squeeze the juice of one lime over the salad. This will enhance the flavors and help prevent the avocado from browning.
- Season the salad with salt to taste. Start with a small amount, mix, and adjust according to your preference.
- Gently toss all the ingredients together until well combined. Be cautious not to break apart the avocado too much.
- Once everything is mixed, serve the salad immediately for the best flavor and freshness. It can be enjoyed on its own or as a side dish with grilled meats or tacos.
Tips
- Corn is King: For the most authentic flavor, use fresh corn and grill it directly on the cob. The char marks add incredible depth to the salad.
- Avocado Timing: Add the avocado last and be gentle when mixing to keep those beautiful chunks intact.
- Serve Immediately: This salad is best enjoyed fresh. The lime juice helps prevent browning, but for the ultimate texture, serve within 30 minutes of preparation.
- Customize Your Heat: Want to kick it up a notch? Add some diced jalapeños or a sprinkle of chili powder for extra excitement.
- Make it a Meal: Transform this side dish into a main course by adding grilled chicken or shrimp for a complete and satisfying meal. Pro Tip: If you can't grill corn, you can also use a cast-iron skillet or broil the corn to get those delicious charred kernels!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
