Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! This isn't just any mac and cheese recipe - this is Emeril's signature dish that promises to elevate the classic comfort food to mouthwatering new heights. With a perfect blend of sharp cheddar and Parmesan, creamy sauce, and a potential crispy golden top, this recipe will have your family and friends begging for seconds (and thirds)!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon paprika
Instructions
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and set aside.
- In the same pot, melt the butter over medium heat. Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly to create a smooth roux. This helps prevent lumps and develops a rich flavor.
- Gradually pour in the milk, whisking continuously to prevent any lumps from forming. Continue cooking and stirring until the mixture thickens and begins to simmer, about 5-7 minutes.
- Reduce the heat to low and add the shredded sharp cheddar cheese and grated Parmesan cheese. Stir until the cheeses are completely melted and the sauce is smooth and creamy.
- Season the cheese sauce with salt, pepper, and paprika. Taste and adjust seasonings as needed to enhance the flavor profile.
- Add the cooked macaroni to the cheese sauce, stirring gently to ensure every pasta piece is evenly coated with the creamy sauce.
- Optional: For a crispy top, transfer the mac and cheese to a buttered baking dish, sprinkle additional cheese or breadcrumbs on top, and broil for 2-3 minutes until golden brown.
- Let the mac and cheese rest for 5 minutes before serving to allow the sauce to set and cool slightly. Serve hot and enjoy!
Tips
- Use freshly grated cheese for the smoothest, most luxurious sauce - pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
- Cook your roux (butter and flour mixture) thoroughly to eliminate any raw flour taste and create a rich, deep flavor foundation.
- Add milk gradually and whisk constantly to prevent lumps and ensure a silky-smooth cheese sauce.
- For extra decadence, experiment with cheese combinations like adding gruyère or smoked gouda.
- If you want a crispy top, don't skip the optional broiling step - it adds a delightful textural contrast to the creamy pasta.
- Let the mac and cheese rest for a few minutes after cooking to allow the sauce to set and become even more luscious.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 25g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 95mg
