Get ready to transform your ordinary dinner into a flavor explosion that will transport you straight to the heart of Mexico! These mouthwatering enchiladas are not just a meal; they're a culinary adventure that combines tender shredded beef, zesty jalapeno sauce, and fresh cilantro in a perfect harmony of taste and texture. Whether you're a spice lover or just looking to impress your dinner guests, this recipe promises to deliver a restaurant-quality experience right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas
- 2 cups cooked beef (shredded)
- 1 cup jalapeno sauce
- 1/2 cup cheese (shredded)
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or oil.
- Warm the corn tortillas in a skillet or microwave for about 30 seconds to make them more pliable and prevent cracking when rolling.
- Take each tortilla and fill it with approximately 1/4 cup of shredded beef, spreading it evenly across the center of the tortilla.
- Roll each filled tortilla tightly and place them seam-side down in the prepared baking dish, ensuring they are snugly arranged.
- Pour the jalapeno sauce evenly over the rolled enchiladas, making sure to cover each one completely.
- Sprinkle the shredded cheese over the top of the sauced enchiladas, covering them generously.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are slightly crisp.
- Remove from the oven and let the enchiladas rest for 3-5 minutes to set.
- Garnish with chopped fresh cilantro and a dollop of sour cream before serving.
- Serve hot, accompanied by additional sour cream or a side salad if desired.
Tips
- • Warm tortillas are key to preventing cracking, so take the time to heat them gently before filling • Use fresh, high-quality ingredients for the most vibrant flavor • Don't overfill your tortillas - this can make rolling difficult • Let the enchiladas rest for a few minutes after baking to help them set and make serving easier • For extra flavor, consider toasting your corn tortillas lightly in a dry skillet before filling • If you prefer a milder version, you can reduce the amount of jalapeno sauce or use a milder pepper sauce • Serve immediately for the best texture and melted cheese experience
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
