Imagine a steaming bowl of pure comfort that transports you straight to the bustling streets of Korea - that's Eomuk Guk for you! This delightful fish cake soup is not just a meal; it's a warm hug in a bowl that promises to chase away your hunger and soothe your senses. Whether you're a Korean cuisine enthusiast or a curious food adventurer, this simple yet incredibly satisfying soup will become your new go-to comfort food that can be prepared in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 6 cups water
- 200g eomuk (fish cake), sliced
- 1 onion, sliced
- 1 carrot, sliced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- Salt to taste
Instructions
- Prepare all ingredients by washing and slicing the vegetables. Slice the eomuk (fish cake) into thin, diagonal pieces for even cooking and better presentation.
- In a medium-sized pot, pour 6 cups of water and bring to a gentle boil over medium-high heat.
- Add sliced onions and carrots to the boiling water. Allow vegetables to simmer for about 5 minutes until they start to become tender.
- Carefully add the sliced eomuk (fish cake) to the pot. Reduce heat to medium and continue cooking for an additional 7-8 minutes.
- Season the soup with soy sauce, stirring gently to distribute the flavor evenly. Taste and adjust salt according to preference.
- Let the soup simmer for another 2-3 minutes to allow the flavors to meld together completely.
- Remove the pot from heat and garnish with freshly chopped green onions just before serving.
- Ladle the hot soup into individual serving bowls, ensuring each portion has a good mix of fish cake and vegetables.
Tips
- Choose high-quality fish cake: The key to a delicious Eomuk Guk is using fresh, good-quality eomuk. Look for fish cakes that are firm and have a smooth texture.
- Slice ingredients uniformly: Cut your vegetables and fish cake into similar-sized pieces to ensure even cooking and a visually appealing presentation.
- Control your heat: Maintain a gentle simmer rather than a rolling boil to prevent the fish cake from breaking apart and to keep the broth clear.
- Season gradually: Add soy sauce and salt in stages, tasting as you go to achieve the perfect balance of flavors.
- Fresh garnish matters: Always add chopped green onions just before serving to maintain their bright color and fresh flavor.
- Serve immediately: Eomuk Guk is best enjoyed hot, straight from the pot, so serve it right away for the most authentic experience.
Nutrition Facts
Calories: 76kcal
Carbohydrates: 12g
Protein: 6g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 15mg
