Prepare to tantalize your taste buds with a culinary masterpiece that combines rich espresso and smooth dark rum to create an unforgettable steak experience! The "Espresso and Rum Steak" is not just a dish; it's a fusion of flavors that will elevate your dinner table and impress your guests. In just 30 minutes, you can transform two simple ribeye steaks into a gourmet delight that boasts a perfect sear and a mouthwatering glaze. Ready to embark on a flavor adventure? Let’s dive into this exquisite recipe that promises to leave everyone craving more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Fusion
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 1/4 cup espresso, brewed
- 2 tbsp dark rum
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to bring them to room temperature, ensuring even cooking.
- Pat steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides of the steaks generously with salt, pepper, and garlic powder, pressing the seasoning into the meat.
- In a small bowl, mix brewed espresso and dark rum to create a marinade and basting liquid.
- Heat a cast-iron skillet or heavy-bottomed pan over high heat, adding olive oil when the pan is very hot.
- Place steaks in the skillet and sear for 3-4 minutes on each side for medium-rare, brushing with espresso-rum mixture during cooking.
- Use a meat thermometer to check internal temperature: 130-135°F for medium-rare, 140-145°F for medium.
- Remove steaks from heat and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Optional: Drizzle remaining espresso-rum mixture over steaks before serving for extra flavor.
- Slice against the grain and serve immediately with your favorite side dishes.
Tips
- Bring to Room Temperature: Always remove your steaks from the refrigerator 30 minutes before cooking. This step ensures even cooking and a beautifully tender result.
- Dry for a Perfect Sear: Pat your steaks dry with paper towels to eliminate excess moisture. This helps achieve that coveted, crispy crust.
- Season Generously: Don’t be shy with the salt, pepper, and garlic powder! Generously season both sides of the steaks, pressing the spices into the meat for maximum flavor.
- Create a Flavorful Marinade: Mix the brewed espresso and dark rum in a small bowl to create a rich marinade. Use it to baste the steaks while they cook for an extra layer of flavor.
- Get the Pan Hot: Heat your cast-iron skillet or heavy-bottomed pan until it's very hot before adding olive oil. A hot pan is crucial for a good sear!
- Monitor Cooking Time: Sear your steaks for 3-4 minutes on each side for a perfect medium-rare. Use a meat thermometer to check for doneness—130-135°F for medium-rare, 140-145°F for medium.
- Rest for Juiciness: After cooking, let the steaks rest on a cutting board for 5-7 minutes. This allows the juices to redistribute, ensuring every bite is succulent.
- Enhance with Extra Sauce: For an extra burst of flavor, drizzle the remaining espresso-rum mixture over the steaks just before serving.
- Slice Against the Grain: When it’s time to serve, slice your steaks against the grain for maximum tenderness.
- Pair Perfectly: Serve your delicious steaks with your favorite side dishes to create a complete and satisfying meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
