Prepare to revolutionize your breakfast game with these mind-blowing Everything Bagel Hot Cross Buns that combine the irresistible crunch of everything bagel seasoning with the soft, pillowy texture of traditional hot cross buns. Imagine biting into a warm, golden-brown bun sprinkled with that iconic blend of sesame seeds, poppy seeds, dried garlic, and onion - a flavor explosion that will make your taste buds dance with joy! Whether you're a brunch enthusiast or a adventurous home baker, this recipe is about to become your new weekend obsession.
Prep Time: 1 hrs
Cook Time: 25 mins
Total Time: 1 hrs 25 mins
Cuisine: American
Serves: 12 buns
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 1/2 cups milk
- 1/4 cup butter
- 1 egg
- 1/4 cup everything bagel seasoning
Instructions
- In a large mixing bowl, combine the flour, sugar, and salt. Whisk until well combined.
- In a separate bowl, proof the yeast by mixing it with the warm milk (around 105°F to 115°F). Let it sit for 5-10 minutes until it becomes frothy and bubbly.
- Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
- Add the softened butter and mix until the dough comes together in a sticky ball.
- Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk shape.
- Place the everything bagel seasoning in a small bowl. Brush the tops of the buns with the beaten egg and then sprinkle with the everything bagel seasoning.
- Place the buns on the prepared baking sheet, leaving about 1 inch of space between each bun.
- Bake the buns for 25 minutes, or until they are golden brown.
- While the buns are baking, prepare the glaze by whisking together the remaining egg and a pinch of salt.
- Remove the buns from the oven and let them cool for 5 minutes. Drizzle the glaze over the warm buns.
- Let the buns cool completely on a wire rack before serving.
Tips
- Temperature is key when proofing yeast - use a kitchen thermometer to ensure the milk is between 105°F and 115°F for optimal activation.
- For extra softness, let the dough rise in a warm, draft-free area like a turned-off oven with the light on.
- Don't skip kneading - a full 10 minutes develops the gluten, giving your buns that perfect chewy texture.
- Fresh everything bagel seasoning makes a huge difference - consider making your own blend for maximum flavor.
- Allow the buns to cool slightly before glazing to prevent the egg wash from becoming too runny.
- These buns are best served warm on the day they're made, but can be stored in an airtight container for 2-3 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 7g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
