Get ready to elevate your breakfast game with the ultimate recipe for Extra Light and Fluffy Homemade Waffles! Imagine biting into a perfectly crisp exterior that gives way to a soft, airy center, all drizzled with your favorite syrup or topped with fresh berries. These waffles are not just a treat; they’re a delightful way to start your day or impress your brunch guests. With only 25 minutes from start to finish, you’ll be savoring the taste of homemade goodness in no time. Dive into this recipe, and discover the secret to achieving waffle perfection that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
Instructions
- Gather all ingredients and equipment: waffle iron, large mixing bowl, whisk, measuring cups and spoons, and a spatula.
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure even distribution and remove any lumps.
- In a separate bowl, crack the two large eggs and whisk them until they are well beaten and slightly frothy.
- Add the milk and vegetable oil to the beaten eggs, whisking thoroughly to combine all wet ingredients until they are fully integrated.
- Pour the wet ingredient mixture into the dry ingredients, stirring gently with a whisk. Mix until just combined - some small lumps are okay. Overmixing can lead to tough waffles.
- Preheat the waffle iron and lightly grease its surfaces with non-stick cooking spray or melted butter to prevent sticking.
- Pour the recommended amount of batter into the center of the preheated waffle iron, spreading it evenly but not overfilling.
- Close the waffle iron and cook until the waffles are golden brown and crisp, typically 3-4 minutes depending on your waffle iron.
- Carefully remove the waffle using a fork or silicone spatula, and place on a wire rack to maintain crispness.
- Repeat the process with remaining batter, re-greasing the waffle iron between batches if needed.
- Serve immediately with desired toppings such as butter, maple syrup, fresh berries, or whipped cream.
Tips
- Use Fresh Ingredients: Ensure your baking powder is fresh for maximum fluffiness. Old ingredients can lead to dense waffles.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few small lumps are perfectly fine; overmixing can lead to tough waffles.
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated before adding the batter. This helps achieve that golden-brown crispiness.
- Grease the Waffle Iron: Lightly grease the waffle iron with non-stick spray or melted butter to prevent sticking, especially between batches.
- Keep Waffles Crisp: After cooking, place waffles on a wire rack instead of stacking them on a plate. This helps maintain their crispiness.
- Experiment with Toppings: Don’t be afraid to get creative! Try toppings like whipped cream, yogurt, chocolate chips, or even a sprinkle of cinnamon for added flavor.
- Make Ahead: You can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just give it a gentle stir before using.
- Serve Immediately: For the best experience, serve your waffles right after cooking while they’re hot and fresh. Enjoy!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 10g
Fat: 23g
Saturated Fat: 4g
Cholesterol: 75mg
