Imagine a sauce so decadent, so rich, and so irresistibly smooth that it transforms any dessert from ordinary to extraordinary. Our Fabulous Hot Fudge Sauce is not just a topping—it's a culinary experience that will transport you to chocolate heaven with every spoonful. Whether you're looking to elevate your ice cream, drizzle over brownies, or simply enjoy a sinful spoonful, this homemade hot fudge sauce is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 1/4 cup butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and necessary kitchen equipment, including a medium-sized heavy-bottomed saucepan, whisk, measuring cups, and a wooden spoon.
- Place the saucepan on the stove over medium-low heat. Add butter and allow it to melt completely, stirring occasionally to prevent burning.
- Once butter is melted, add sugar and heavy cream. Whisk the mixture gently to combine and ensure sugar begins to dissolve.
- Increase heat to medium and bring the mixture to a gentle simmer, stirring continuously to prevent scorching. Watch for small bubbles forming around the edges of the pan.
- Add semi-sweet chocolate chips to the simmering cream mixture. Reduce heat to low and continuously whisk until chocolate is completely melted and the sauce becomes smooth and glossy.
- Remove the pan from heat and stir in vanilla extract, mixing thoroughly to incorporate the flavor throughout the sauce.
- Allow the hot fudge sauce to cool for 3-5 minutes. The sauce will naturally thicken as it cools but will remain pourable.
- Transfer the sauce to a clean glass jar or serving container. The sauce can be served immediately warm or stored in the refrigerator for up to one week.
- To reheat, simply microwave in 15-second intervals or warm gently in a double boiler, stirring until desired consistency is reached.
Tips
- Use high-quality chocolate chips for the most luxurious flavor. The better the chocolate, the more amazing your sauce will be.
- Watch your heat carefully! Medium-low to medium heat is crucial to prevent burning and ensure a smooth, glossy texture.
- Continuous whisking is key to preventing lumps and creating a silky-smooth sauce.
- If your sauce becomes too thick, simply thin it out with a little warm cream or milk when reheating.
- Store in an airtight glass container in the refrigerator, and it will keep for up to a week—if it lasts that long!
- For extra flavor variations, try adding a pinch of sea salt or a splash of espresso to enhance the chocolate's depth.
- Always allow the sauce to cool slightly before serving to achieve the perfect pourable consistency.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 1g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 35mg
