Imagine creating a dessert that's not just a cookie, but a magical wand that transports you straight into a fairy tale! These Fairy Godmother Wand Cookies are more than just a sweet treat - they're an edible experience that will spark joy and wonder in both children and adults alike. With their star-shaped design, sparkling decorations, and whimsical lollipop stick base, these cookies are about to turn your kitchen into a magical realm where baking meets pure imagination.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Decorating sugar and edible glitter
- 12 lollipop sticks
Instructions
- Prepare your workspace by preheating the oven to 350°F (175°C) and lining two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the large egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft cookie dough forms. Be careful not to overmix.
- Roll out the dough on a lightly floured surface to approximately 1/4 inch thickness using a rolling pin.
- Using a star-shaped or wand-shaped cookie cutter, cut out cookie shapes and carefully transfer them to the prepared baking sheets.
- Gently insert a lollipop stick into the bottom of each cookie, pressing slightly to ensure it's securely embedded.
- Sprinkle decorative sugar or edible glitter over the cookies before baking for a magical touch.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, you can add additional decorations like royal icing or more edible glitter if desired.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Use a silicone mat or parchment paper to prevent sticking and ensure even baking.
- When inserting lollipop sticks, do it gently to prevent cookie dough cracking.
- For extra magical shimmer, invest in high-quality edible glitter and decorative sugars.
- Allow cookies to cool completely before adding additional decorations to prevent melting.
- Store cookies in an airtight container to maintain their crisp texture and magical appearance.
- For a fun variation, try different cookie cutter shapes or add food coloring to the dough.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
