Get ready to transform your ordinary dinner into an extraordinary culinary experience with our Famous Crispy Potato Casserole! This mouthwatering dish is the ultimate comfort food that combines the crispy goodness of hashbrowns with a creamy, cheesy interior that will have everyone at the table asking for the recipe. Whether you're looking for a show-stopping side dish or a satisfying main course, this casserole is about to become your new go-to crowd-pleaser that promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 lbs frozen hashbrowns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or additional butter.
- In a large mixing bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, and 1½ cups of the shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
- Season the mixture with salt and pepper, adjusting to your taste preferences. Mix again to distribute the seasonings evenly.
- Pour the melted butter over the hashbrown mixture and stir to ensure all ingredients are coated and combined.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth, consistent layer.
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the casserole for an extra cheesy crust.
- Cover the baking dish with aluminum foil to prevent excessive browning during the first part of baking.
- Place the casserole in the preheated oven and bake for 45 minutes covered.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and crispy, and the edges are bubbling.
- Remove from the oven and let the casserole rest for 10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot as a delicious side dish or comforting main course. Garnish with chopped fresh chives or green onions if desired.
Tips
- For extra crispiness, consider spreading the casserole mixture in a slightly larger baking dish to create a thinner layer that will crisp up more evenly.
- Use freshly shredded cheese instead of pre-packaged for the best melting and flavor profile.
- If you want to add some protein, mix in diced ham, cooked bacon bits, or shredded chicken before baking.
- Allow the casserole to rest for exactly 10 minutes after baking - this helps it set and makes serving much easier.
- For a golden, crispy top, consider broiling the casserole for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- You can prepare this casserole ahead of time and refrigerate before baking - just add 10-15 minutes to the cooking time if baking from cold.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 28g
Protein: 15g
Fat: 29g
Saturated Fat: 16g
Cholesterol: 75mg
