Get ready to experience a mouthwatering journey into pure chocolate bliss! This Fantasy Fudge Marshmallow Creme recipe is not just another dessert – it's a decadent, creamy explosion of flavor that will transport your taste buds to chocolate heaven. Imagine cutting into a perfectly smooth, rich square of fudge that melts in your mouth, leaving behind a symphony of sweetness that will make you the star of any gathering. Whether you're a seasoned baker or a novice in the kitchen, this foolproof recipe is about to become your new secret weapon for instant dessert glory!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 2 cups sugar
- 1/2 cup butter
- 2/3 cup evaporated milk
- 1 jar (7 oz) marshmallow creme
- 2 cups chocolate chips
- 1 tsp vanilla extract
Instructions
- Prepare a 9x9-inch baking pan by lining it with parchment paper or aluminum foil, allowing slight overhang for easy removal. Lightly grease the lined pan with butter or cooking spray.
- In a heavy-bottomed medium saucepan, combine sugar, butter, and evaporated milk. Place over medium heat and stir constantly to ensure ingredients are well mixed.
- Bring the mixture to a full rolling boil, continuously stirring to prevent scorching. Use a candy thermometer and cook until the mixture reaches 234°F (soft-ball stage), which typically takes about 4-5 minutes.
- Remove the pan from heat immediately once the correct temperature is reached. Quickly stir in chocolate chips, mixing until they are completely melted and the mixture is smooth.
- Add marshmallow creme and vanilla extract, stirring vigorously until fully incorporated and the mixture is glossy and uniform in color.
- Immediately pour the fudge mixture into the prepared pan, using a spatula to spread it evenly and smooth the top.
- Allow the fudge to cool at room temperature for about 2 hours, or refrigerate for faster setting, until firm and completely set.
- Once set, use the parchment paper overhang to lift the fudge from the pan. Cut into 24 equal squares using a sharp knife.
- Store fudge in an airtight container at room temperature for up to one week, or refrigerate for extended freshness.
Tips
- Use a reliable candy thermometer to ensure precise temperature control – this is crucial for achieving the perfect fudge consistency.
- Stir constantly while cooking to prevent sugar from burning and ensure a smooth texture.
- Work quickly when adding chocolate chips and marshmallow creme, as the mixture sets fast.
- For ultra-smooth fudge, use high-quality chocolate chips and ensure they're completely melted.
- Line your pan carefully with parchment paper for easy removal and clean cutting.
- Allow the fudge to cool completely at room temperature for the best texture – resist the temptation to rush the process!
- For variations, try adding chopped nuts or a sprinkle of sea salt on top for extra flavor complexity.
- Store in an airtight container to maintain freshness and prevent the fudge from drying out.
Nutrition Facts
Calories: 183kcal
Carbohydrates: 32g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
