Imagine transforming simple ingredients into a restaurant-worthy meal that will make your taste buds dance with delight! This Farfalle with Tuna and Rosemary Mushroom Sauce is not just another pasta recipe - it's a culinary journey that combines the rich, earthy flavors of mushrooms, the delicate aroma of fresh rosemary, and the protein-packed goodness of tuna. Perfect for busy home cooks who crave something extraordinary yet incredibly easy to prepare, this Italian-inspired dish will become your new go-to weeknight dinner sensation.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz farfalle pasta
- 1 can tuna, drained
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the farfalle pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced mushrooms to the skillet.
- Sauté the mushrooms for about 5-7 minutes, or until they become tender and golden brown. Stir occasionally to ensure even cooking.
- Once the mushrooms are cooked, add the drained tuna to the skillet. Use a fork to break it into smaller pieces as you stir it into the mushrooms.
- Add 1 teaspoon of chopped fresh rosemary to the skillet, along with salt and pepper to taste. Mix everything together and allow it to cook for an additional 2-3 minutes, letting the flavors meld.
- When the pasta is ready, reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander.
- Add the drained farfalle pasta to the skillet with the tuna and mushroom sauce. Toss everything together, adding a bit of the reserved pasta water if needed to help combine the sauce and pasta.
- Once everything is well mixed and heated through, remove the skillet from the heat. Serve the farfalle in bowls, garnished with freshly grated Parmesan cheese.
- Enjoy your delicious Farfalle with Tuna and Rosemary Mushroom Sauce!
Tips
- For the most flavorful mushrooms, ensure your skillet is hot before adding them and avoid overcrowding the pan. This helps them brown beautifully instead of steaming.
- Use fresh rosemary if possible - the difference in flavor is remarkable compared to dried herbs. If fresh isn't available, use about 1/3 the amount of dried rosemary.
- Reserve some pasta water before draining. The starchy water helps create a silky sauce and helps the ingredients bind together perfectly.
- Choose high-quality canned tuna packed in olive oil for an extra layer of richness. Drain well before adding to the skillet.
- For a gourmet touch, consider toasting some breadcrumbs to sprinkle on top for added texture and flavor.
- If you want to make this dish even more luxurious, add a splash of white wine when sautéing the mushrooms for depth of flavor.
Nutrition Facts
Calories: 433kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 11mg
