Are you ready to indulge in a delightful taste of Russia? These Farmers Cheese Sweet Rolls Pirozhki are not just any ordinary pastry; they are soft, sweet, and filled with creamy farmers cheese that will have you coming back for more! Perfect for breakfast, dessert, or a cozy snack, these rolls are a warm hug for your taste buds. With just 45 minutes from start to finish, you can impress your family and friends with this easy yet delectable recipe. So, roll up your sleeves and get ready to create a batch of irresistible pirozhki that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Russian
Serves: 12 rolls
Ingredients
- 2 cups farmers cheese
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking the pirozhki.
- In a large mixing bowl, combine 2 cups of farmers cheese, 1/4 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix well until the ingredients are fully incorporated and the mixture is smooth.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This will be your dry mixture.
- Gradually add the dry mixture to the cheese mixture, stirring gently to combine. The dough will start to come together but may be a bit crumbly.
- Pour in 1/2 cup of milk and 1/4 cup of melted butter into the dough mixture. Stir until the dough forms a cohesive ball. If the dough is too sticky, you can add a little more flour as needed.
- Lightly flour your work surface and transfer the dough onto it. Knead the dough gently for about 2-3 minutes until it is smooth and elastic.
- Divide the dough into 12 equal portions. Roll each portion into a ball, then flatten it into a small circle (about 4 inches in diameter) using your hands or a rolling pin.
- Place a generous spoonful of the farmers cheese filling in the center of each dough circle. Be careful not to overfill, as this can make sealing difficult.
- Carefully fold the edges of the dough over the filling, pinching them together to seal the rolls tightly. You can shape them into a half-moon or a round shape, depending on your preference.
- Arrange the filled rolls on a greased baking sheet or one lined with parchment paper, leaving some space between each roll to allow for expansion during baking.
- Optionally, brush the tops of the rolls with a little melted butter or an egg wash (1 beaten egg mixed with a tablespoon of water) for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on top and cooked through.
- Once baked, remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature, and enjoy your delicious Farmers Cheese Sweet Rolls Pirozhki!
Tips
- Use Fresh Farmers Cheese: For the best flavor and texture, opt for fresh farmers cheese. It makes a significant difference in the overall taste of your rolls.
- Don’t Overfill: Be cautious with the filling! A generous spoonful is perfect, but overfilling can lead to messy rolls that are hard to seal.
- Knead Gently: When kneading the dough, be gentle. Over-kneading can make the rolls tough, while just a few minutes of kneading will keep them light and fluffy.
- Experiment with Flavors: Feel free to add a pinch of lemon zest or a dash of cinnamon to the cheese filling for a unique twist that will elevate the flavor profile.
- Perfect the Bake: Keep an eye on your rolls as they bake. Every oven is different, so check for that lovely golden brown color to ensure they’re perfectly cooked.
- Serve Warm: These rolls are best enjoyed warm, straight from the oven. Consider serving them with a dollop of sour cream or a sprinkle of powdered sugar for an extra treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
