Imagine a salmon so perfectly crusted that each bite transports you to the sun-drenched coastlines of the Mediterranean, where flavor knows no boundaries. This Feta and Herb Crusted Salmon isn't just a recipe; it's a culinary adventure that transforms an ordinary dinner into an extraordinary dining experience. With a golden, crispy herb-infused crust and tender, flaky salmon underneath, this dish promises to revolutionize your seafood game and leave your dinner guests absolutely speechless.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 lemon, zested
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your salmon cooks evenly and achieves a nice crust.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a mixing bowl, combine the crumbled feta cheese, breadcrumbs, chopped dill, chopped parsley, lemon zest, and olive oil. Mix well until all the ingredients are evenly incorporated and form a crumbly mixture.
- Season the salmon fillets with salt and pepper on both sides. This will enhance the flavor of the fish.
- Place the seasoned salmon fillets on the prepared baking sheet, skin-side down if applicable.
- Evenly distribute the feta and herb mixture on top of each salmon fillet, pressing it down gently to adhere. Ensure each fillet is well-covered for maximum flavor.
- Drizzle a little extra olive oil over the crusted salmon for added moisture and flavor.
- Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The crust should be golden and slightly crispy.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
- Serve the feta and herb crusted salmon warm, garnished with additional fresh herbs or lemon wedges if desired. Enjoy your Mediterranean-inspired dish!
Tips
- Choose High-Quality Salmon: Always select fresh, wild-caught salmon for the best flavor and texture.
- Pat Salmon Dry: Before seasoning, use paper towels to remove excess moisture, ensuring a crispier crust.
- Room Temperature Matters: Let salmon sit at room temperature for 10-15 minutes before cooking to ensure even heat distribution.
- Don't Overcrowd the Baking Sheet: Give each salmon fillet enough space to cook evenly and develop a beautiful crust.
- Watch Cooking Time Carefully: Salmon cooks quickly; check at 15 minutes to prevent overcooking and maintain moisture.
- Fresh Herbs Make a Difference: Use freshly chopped herbs for maximum flavor and aromatic impact.
- Customize Your Crust: Feel free to experiment with different herb combinations or add a pinch of red pepper flakes for extra kick.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 95mg
