Prepare to tantalize your taste buds with the most Instagram-worthy salad that will transform your summer dining experience! This vibrant Feta Watermelon and Heirloom Tomato Salad is not just a dish, it's a flavor explosion that combines sweet, tangy, and savory notes in one breathtaking recipe. In just 10 minutes, you'll create a show-stopping side dish that will have your guests begging for the recipe and wondering how something so simple can taste so extraordinary.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- 2 cups watermelon, cubed
- 2 cups heirloom tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Wash and prepare the fresh produce. Carefully cube the watermelon into bite-sized, uniform pieces, removing any seeds.
- Rinse the heirloom tomatoes and chop them into similar-sized pieces as the watermelon cubes, ensuring a consistent texture throughout the salad.
- In a large mixing bowl, gently combine the watermelon and heirloom tomato pieces, being careful not to crush the delicate ingredients.
- Crumble the feta cheese over the fruit and vegetable mixture, distributing it evenly across the surface.
- In a small separate bowl, whisk together the olive oil and balsamic vinegar to create a light vinaigrette dressing.
- Drizzle the vinaigrette over the salad, using a light hand to ensure the ingredients are lightly coated but not saturated.
- Season the salad with a pinch of salt and freshly ground black pepper to enhance the natural flavors.
- Tear fresh basil leaves and sprinkle them over the top of the salad as a fragrant garnish.
- Chill the salad for 5-10 minutes before serving to allow the flavors to meld together.
- Serve immediately in a chilled bowl, ensuring each serving gets a mix of watermelon, tomatoes, and feta.
Tips
- Choose ripe, seedless watermelon for the best texture and sweetness.
- Use room temperature tomatoes to enhance their natural flavor profile.
- For extra elegance, use a high-quality, creamy feta cheese.
- Chill your serving bowl beforehand to keep the salad extra refreshing.
- Don't overdress the salad - the goal is to complement, not drown, the fresh ingredients.
- Serve immediately after preparing to maintain the crisp texture of the produce.
- For a gourmet touch, consider using flavored olive oil or adding a drizzle of honey.
- Experiment with different herb garnishes like mint or oregano for variety.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 8g
Protein: 3g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
