Get ready to transform your ordinary potato side dish into an extraordinary culinary adventure that'll have everyone begging for seconds! These Fiesta Ranch Potatoes are not just a recipe, they're a flavor explosion waiting to happen. With a perfect blend of zesty ranch seasoning, crispy golden edges, and a creamy chile dip that will make your mouth water, this dish is about to become the star of your next meal. Whether you're hosting a dinner party or just craving something spectacularly delicious, these potatoes are your ticket to instant kitchen fame!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 1 packet ranch seasoning mix
- 1/4 cup olive oil
- 1/2 cup sour cream
- 1/4 cup diced green chiles
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray.
- Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Cut larger potatoes in half to ensure uniform cooking, leaving smaller potatoes whole.
- In a large mixing bowl, combine olive oil and ranch seasoning mix. Whisk together until well blended.
- Add the prepared potatoes to the seasoning mixture. Toss carefully to coat each potato evenly with the ranch oil mixture, ensuring complete coverage.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper roasting and crispy edges.
- Roast in the preheated oven for 20-25 minutes, turning once halfway through cooking. Potatoes should be golden brown and crispy on the outside, tender on the inside.
- While potatoes are roasting, prepare the creamy chile dip. In a small bowl, mix sour cream, diced green chiles, lime juice, and a pinch of salt. Stir until well combined.
- Once potatoes are done, remove from oven and let rest for 2-3 minutes. Sprinkle with additional salt if desired.
- Transfer roasted potatoes to a serving platter and serve immediately with the creamy chile dip on the side.
Tips
- Size Matters: Cut larger potatoes in half to ensure even cooking and maximum crispy surface area.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet to achieve that irresistible golden crunch.
- Seasoning Secret: Whisk the ranch mix and olive oil thoroughly to create a perfect, even coating.
- Flip Halfway: Turning the potatoes midway ensures they roast evenly and develop a uniform crispy texture.
- Dip Dynamite: Make the chile dip ahead of time and let it sit for 15-20 minutes to allow flavors to meld.
- Fresh is Best: Serve immediately after roasting for maximum crispiness and flavor impact.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 20mg
