Discover the delightful fusion of flavors in our Fig Salad with Rosemary Vinaigrette! This vibrant dish combines the sweetness of fresh figs, the creaminess of goat cheese, and the crunch of toasted walnuts, all atop a bed of mixed greens. Perfect for a light lunch or as a stunning side dish at your next gathering, this salad is not only easy to make but also a feast for the eyes. With just 15 minutes of preparation, you can impress your guests with a gourmet experience that feels indulgent yet is incredibly simple to whip up. Ready to elevate your salad game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup fresh figs, halved
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts, toasted
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the mixed greens thoroughly and spinning or patting them dry to remove excess moisture.
- Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently to prevent burning. Remove from heat and let cool.
- Wash and carefully slice the fresh figs in half, ensuring they are ripe but firm.
- Create the rosemary vinaigrette by combining olive oil, balsamic vinegar, finely chopped fresh rosemary, salt, and pepper in a small bowl. Whisk until the ingredients are well combined and emulsified.
- In a large salad bowl, gently place the mixed greens as the base of the salad.
- Arrange the halved figs artfully across the greens, distributing them evenly.
- Sprinkle the toasted walnuts over the salad.
- Crumble the goat cheese on top of the salad, allowing small chunks to fall naturally.
- Just before serving, drizzle the rosemary vinaigrette over the salad, ensuring even coverage.
- Serve immediately to maintain the freshness and crispness of the greens and the temperature of the toasted walnuts.
Tips
- Choose Ripe Figs: Opt for figs that are ripe but still firm to the touch. This ensures they hold their shape and provide the perfect sweetness without becoming mushy.
- Toast the Walnuts: Toasting the walnuts enhances their flavor and adds a delightful crunch. Keep an eye on them while toasting to avoid burning—just a few minutes will do!
- Make the Vinaigrette Ahead: For an even more flavorful dressing, prepare the rosemary vinaigrette a few hours in advance. This allows the flavors to meld beautifully.
- Serve Fresh: Dress the salad just before serving to keep the greens crisp and vibrant. This way, every bite remains fresh and delicious.
- Customize Your Greens: Feel free to mix and match different types of greens based on your preference. Arugula or spinach can add a peppery or tender touch to the salad.
- Add a Protein: If you want to turn this salad into a full meal, consider adding grilled chicken or shrimp for extra protein.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 15mg
