Firehouse Hook and Ladder Subs

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Firehouse Hook and Ladder Subs

Imagine sinking your teeth into a hot, cheesy sub that pays homage to the brave firefighters who risk their lives to protect our communities. The Firehouse Hook and Ladder Sub is more than just a sandwich - it's a flavor-packed culinary experience that brings the heat of the kitchen and the heroism of firefighting to your dining table. Packed with smoky turkey, savory ham, and melted provolone, this sub will rescue your taste buds from boring lunch monotony and leave you craving more!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 sub rolls
  2. 1 lb smoked turkey breast, sliced
  3. 1 lb Virginia ham, sliced
  4. 8 slices provolone cheese
  5. 1/2 cup mayonnaise
  6. 1/4 cup mustard
  7. 1 cup shredded lettuce
  8. 1/2 cup sliced tomatoes
  9. 1/4 cup sliced pickles

Instructions

  1. Preheat your oven to 375°F (190°C) to prepare for toasting the sub rolls.
  2. Slice the sub rolls lengthwise, being careful not to cut completely through, creating a hinged opening.
  3. In a small mixing bowl, combine mayonnaise and mustard, whisking together to create a creamy sandwich spread.
  4. Spread the mayonnaise-mustard mixture evenly on both interior sides of each sub roll.
  5. Layer the sliced smoked turkey breast evenly across the bottom half of each sub roll, ensuring full coverage.
  6. Add a layer of Virginia ham on top of the turkey, distributing slices equally among the four subs.
  7. Place two slices of provolone cheese over the ham on each sub.
  8. Transfer the prepared subs to a baking sheet and place in the preheated oven for 5-7 minutes, or until the cheese is melted and the rolls are lightly toasted.
  9. Remove subs from oven and top with shredded lettuce, sliced tomatoes, and pickles.
  10. Close the subs, slice diagonally, and serve immediately while warm.

Tips

  1. Toast Timing is Crucial: Watch your subs closely in the oven. The goal is golden, lightly toasted rolls with perfectly melted cheese - not burnt edges!
  2. Spread Matters: Take time to evenly spread the mayonnaise-mustard mixture for consistent flavor in every bite.
  3. Layer Like a Pro: Ensure even meat distribution so each bite has a perfect balance of turkey and ham.
  4. Fresh Ingredients: Use fresh, high-quality deli meats and crisp vegetables for the best taste and texture.
  5. Serve Immediately: These subs are best enjoyed right out of the oven while the cheese is still gooey and the rolls are warm.
  6. Customization Option: Feel free to add extra condiments or swap out vegetables to suit your personal taste.

Nutrition Facts

Calories: 480kcal

Carbohydrates: 35g

Protein: 45g

Fat: 22g

Saturated Fat: 8g

Cholesterol: 110mg

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