Looking for a light, refreshing, and incredibly easy appetizer that will make your guests swoon? Our Fish n Cuke Appetizers are about to become your new secret weapon in the kitchen! Imagine crispy, perfectly seasoned fish nestled on cool cucumber rounds, topped with a creamy dill spread that brings everything together in one irresistible bite. Whether you're hosting a casual get-together or an elegant soirée, these appetizers are guaranteed to impress without keeping you chained to the stove for hours.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound fish fillets (e.g., tilapia)
- 1 cucumber, sliced
- 1/4 cup cream cheese
- 1 tablespoon dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Begin by preparing your ingredients. Rinse the fish fillets under cold water and pat them dry with paper towels. This will help the fish sear nicely when cooked.
- In a small bowl, combine the cream cheese, chopped dill, lemon juice, salt, and pepper. Mix well until the ingredients are fully incorporated, creating a flavorful spread.
- Slice the cucumber into thin rounds. These will serve as the base for your appetizers, so try to make them uniform in thickness for even presentation.
- Heat a skillet over medium heat and add a splash of olive oil. Allow the oil to heat for a minute before adding the fish fillets to the pan.
- Cook the fish fillets for about 3-5 minutes on each side, or until they are golden brown and cooked through. The fish should flake easily with a fork when done. Season with additional salt and pepper to taste while cooking.
- Once the fish is cooked, remove it from the skillet and let it cool for a few minutes. Then, flake the fish into bite-sized pieces with a fork.
- To assemble the appetizers, take a slice of cucumber and spread a generous amount of the cream cheese mixture on top.
- Add a few pieces of the flaked fish on top of the cream cheese spread, ensuring each cucumber slice has a good portion of fish.
- Repeat the process until all cucumber slices are topped with the cream cheese and fish mixture.
- Arrange the finished appetizers on a serving platter and garnish with additional dill or a drizzle of olive oil, if desired. Serve immediately and enjoy your Fish n Cuke Appetizers!
Tips
- Choose the right fish: Opt for mild, flaky fish like tilapia or cod that will easily break into tender pieces.
- Pat fish dry before cooking to ensure a golden, crispy exterior.
- Use a mandoline or sharp knife to get uniform, thin cucumber slices for consistent presentation.
- Don't overcook the fish - it should be just golden and flake easily with a fork.
- Prepare the cream cheese mixture ahead of time to let the flavors meld together.
- For extra flavor, try adding a small sprinkle of lemon zest to the cream cheese mixture.
- Serve immediately after assembling to keep the cucumber crisp and the fish warm.
- For a low-carb option, you can also serve the fish and cream cheese mixture as a dip with cucumber sticks on the side.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 15g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 45mg
