Get ready to elevate your dessert game with the delightful "Flag Chocolate Chip Cookie Cake"! This mouthwatering treat is not just a cookie; it's a festive masterpiece that will steal the show at any gathering. Imagine a soft, chewy cookie cake adorned with vibrant red and blue M&M's, perfect for celebrating holidays or simply indulging your sweet tooth. With just a little over an hour from prep to plate, this recipe is as easy as it is delicious. Are you ready to impress your friends and family with a dessert that looks as good as it tastes? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- Red and blue M&M's for decoration
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it thoroughly or lining with parchment paper.
- In a medium bowl, whisk together all-purpose flour, baking soda, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips gently using a spatula, distributing them evenly throughout the dough.
- Transfer the cookie dough into the prepared baking pan, spreading it evenly and smoothing the top with a spatula.
- Arrange red and blue M&M's in a flag pattern on top of the cookie dough, pressing them lightly into the surface.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 30 minutes before cutting into squares.
- Optional: Decorate with additional chocolate chips or frosting if desired before serving.
Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best mixing results. This helps create a lighter, fluffier cookie cake.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to a dense texture.
- Customize the Toppings: Feel free to get creative with your toppings! You can use different colored M&M's or even sprinkle on some festive sprinkles for an extra pop.
- Check for Doneness: Since ovens can vary, start checking your cookie cake at the 25-minute mark. It’s done when the edges are golden brown and a toothpick comes out with a few moist crumbs.
- Cooling Time: Allow the cookie cake to cool completely in the pan before cutting. This helps it set up nicely and makes for cleaner squares.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just make sure to wrap it well!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
