Get ready to transform your taco game with this incredible flank steak marinade that promises to transport your taste buds straight to the vibrant streets of Mexico! Imagine tender, juicy steak infused with a perfect blend of zesty lime, aromatic garlic, and bold spices that will make your homemade tacos rival any restaurant's. Whether you're hosting a weekend fiesta or craving a quick weeknight dinner, this recipe is your ticket to culinary bliss that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, whisk together olive oil, soy sauce, lime juice, minced garlic, cumin, chili powder, salt, and pepper to create a uniform marinade.
- Place the flank steak in a large resealable plastic bag or shallow dish and pour the marinade over the meat, ensuring it is completely covered. Seal or cover and refrigerate for at least 1 hour, preferably 2-4 hours for deeper flavor penetration.
- Remove the marinated steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which helps ensure even cooking.
- Preheat a grill, grill pan, or cast-iron skillet to medium-high heat. Remove the steak from the marinade and pat dry with paper towels to promote better searing.
- Cook the steak for 4-5 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Use a meat thermometer to check internal temperature: 135°F for medium-rare, 145°F for medium.
- Transfer the cooked steak to a cutting board and let it rest for 5-10 minutes to allow juices to redistribute, which keeps the meat tender.
- Slice the steak against the grain into thin strips, which ensures maximum tenderness for your tacos.
- Serve immediately with warm tortillas, fresh salsa, chopped cilantro, and your favorite taco toppings.
Tips
- Marinating Magic: For maximum flavor, allow the steak to marinate for at least 2-4 hours. The longer it sits, the more intense the flavors become.
- Temperature Matters: Always let your steak come to room temperature before cooking to ensure even heat distribution and perfect doneness.
- Searing Secrets: Pat the steak dry before grilling to achieve that delicious caramelized crust that locks in juices.
- Slice Like a Pro: Always cut against the grain to guarantee the most tender, melt-in-your-mouth steak strips.
- Rest and Relax: Let your cooked steak rest for 5-10 minutes before slicing to keep it incredibly juicy.
- Customize Your Tacos: Experiment with different toppings like pickled onions, fresh avocado, or a spicy salsa to make these tacos uniquely yours!
Nutrition Facts
Calories: 338kcal
Carbohydrates: g
Protein: g
Fat: 26g
Saturated Fat: g
Cholesterol: 60mg
