Get ready to transform your ordinary weeknight dinner into a restaurant-worthy culinary experience! This Flank Steak with Wilted Scallions and Corn Salsa is not just a meal—it's a flavor explosion that will make your taste buds dance with excitement. Imagine perfectly seared, juicy steak complemented by bright, fresh corn salsa that brings a burst of summer to your plate, all prepared in just 25 minutes. Whether you're a seasoned home chef or a cooking novice, this recipe promises to impress and satisfy even the most discerning palates.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1 bunch scallions, chopped
- 1 cup corn kernels
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 lime, juiced
Instructions
- Remove flank steak from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Pat the flank steak dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the steak generously with salt and freshly ground black pepper, pressing the seasoning into the meat.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until it begins to shimmer.
- Place the seasoned flank steak into the hot skillet and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time based on desired doneness.
- While steak is cooking, prepare the corn salsa by combining corn kernels with chopped scallions in a mixing bowl.
- Squeeze fresh lime juice over the corn salsa and mix gently, seasoning with a pinch of salt.
- Once steak is cooked, transfer to a cutting board and let rest for 5-7 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin, diagonal strips to ensure tenderness.
- Arrange sliced steak on a serving plate and top with wilted scallions and corn salsa.
- Garnish with additional lime wedges if desired and serve immediately.
Tips
- Temperature is Key: Always let your steak rest at room temperature before cooking to ensure even heat distribution and a more tender result.
- Moisture Management: Pat the steak completely dry before seasoning. This crucial step helps achieve that coveted golden-brown crust and prevents steaming.
- Seasoning Technique: Don't be shy with salt and pepper. Press the seasonings into the meat to create a flavorful crust.
- Pan Precision: Use a cast-iron skillet or heavy-bottomed pan for the best heat retention and most beautiful sear.
- Doneness Mastery: Use a meat thermometer for precision. For medium-rare, aim for 130-135°F internal temperature.
- Resting Ritual: Always let your steak rest after cooking. This allows juices to redistribute, ensuring each slice is incredibly juicy.
- Slicing Strategy: Always slice against the grain to maximize tenderness and create melt-in-your-mouth texture. Pro tip: The corn salsa adds a fresh, bright element that cuts through the richness of the steak. Don't skip the lime juice—it's the secret weapon that elevates the entire dish!
Nutrition Facts
Calories: 279kcal
Carbohydrates: 11g
Protein: 24g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
