Indulge in a culinary adventure that marries the robust flavors of Italian cuisine with the tender juiciness of perfectly cooked flat iron steak. This "Flat Iron Steak with Balsamic Roasted Radicchio" recipe is not just a meal; it's a celebration of taste that will leave your guests raving and coming back for more! Picture this: succulent steak, seared to perfection, paired with the sweet and slightly bitter notes of caramelized radicchio, all drizzled with a luscious balsamic reduction. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that promises to impress even the most discerning palates!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1.5 pounds flat iron steak
- 1 head radicchio, quartered
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Remove the flat iron steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 425°F (218°C). This high temperature will help roast the radicchio and create caramelization.
- Trim any excess fat from the steak and pat it dry with paper towels to ensure proper seasoning and searing.
- Season the steak generously on both sides with salt and freshly ground black pepper, pressing the seasoning into the meat.
- Wash the radicchio thoroughly and cut it into quarters, keeping the core intact to help hold the leaves together during roasting.
- In a small bowl, whisk together balsamic vinegar and olive oil to create a marinade for the radicchio.
- Brush the radicchio quarters with the balsamic mixture, ensuring even coating and reserving some for additional drizzling.
- Place the radicchio on a baking sheet, cut-side up, and roast in the preheated oven for 10-12 minutes until edges are crispy and slightly charred.
- While the radicchio roasts, heat a cast-iron skillet or heavy-bottomed pan over high heat until very hot.
- Sear the steak for 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
- Remove the steak from the pan and let it rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice the steak against the grain into thin strips for maximum tenderness.
- Arrange the roasted radicchio on a serving platter and top with sliced steak.
- Drizzle any remaining balsamic mixture over the steak and radicchio.
- Garnish with fresh rosemary sprigs for added aroma and visual appeal.
- Serve immediately while the steak is still warm and the radicchio is crisp.
Tips
- Bring the Steak to Room Temperature: For the most tender steak, remove it from the refrigerator 30 minutes before cooking. This helps it cook evenly and enhances the flavor.
- High Heat for Roasting: Preheat your oven to 425°F (218°C) to achieve that perfect caramelization on the radicchio. A hot oven is key to bringing out the best flavors!
- Don’t Skip the Drying Step: Patting the steak dry with paper towels before seasoning ensures a great sear and prevents steaming during cooking.
- Season Generously: Don't be shy with the salt and pepper! A generous seasoning enhances the natural flavors of the steak.
- Monitor Cooking Time: For a medium-rare steak, aim for 3-4 minutes per side, but adjust based on thickness and your desired doneness.
- Rest the Steak: Allow the steak to rest for 5-7 minutes after cooking. This step is crucial for juicy, flavorful meat as it lets the juices redistribute.
- Slice Against the Grain: For maximum tenderness, always slice the steak against the grain. This makes each bite melt in your mouth.
- Presentation Matters: Arrange the roasted radicchio and sliced steak beautifully on a platter, and don’t forget that final drizzle of balsamic for an eye-catching finish!
Nutrition Facts
Calories: 373kcal
Carbohydrates: 3g
Protein: 30g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 90mg
