Craving a pizza that's not just delicious, but also packed with vibrant vegetables and bursting with flavor? Look no further! Our Flatbread Veggie Lovers Pizza is about to revolutionize your dinner routine with its crispy base, melted cheese, and a colorful array of garden-fresh toppings. In just 25 minutes, you'll create a restaurant-quality meal that will have your taste buds dancing and your family begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 2 flatbreads
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 bell pepper, sliced
- 1 cup mushrooms, sliced
- 1/2 cup red onion, sliced
- 1/2 cup olives, sliced
- Italian seasoning, to taste
Instructions
- Preheat your oven to 425°F (220°C). This will ensure your pizzas cook evenly and become crispy.
- Gather all your ingredients: flatbreads, marinara sauce, mozzarella cheese, bell pepper, mushrooms, red onion, olives, and Italian seasoning.
- Place the flatbreads on a baking sheet or pizza stone. This will be the base for your veggie lovers pizza.
- Spread 1/2 cup of marinara sauce evenly over each flatbread, leaving a small border around the edges for a crust.
- Sprinkle 1/2 cup of shredded mozzarella cheese on top of the marinara sauce on each flatbread, making sure to cover the sauce well.
- Evenly distribute the sliced bell peppers, mushrooms, red onions, and olives over the cheese on each pizza. Feel free to adjust the amount of veggies based on your preference.
- Sprinkle Italian seasoning over the top of the vegetables and cheese to enhance the flavor. Adjust the amount to your taste.
- Place the baking sheet or pizza stone in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the flatbreads are golden brown.
- Once cooked, carefully remove the pizzas from the oven and let them cool for a couple of minutes.
- Slice the pizzas into wedges and serve hot. Enjoy your delicious Flatbread Veggie Lovers Pizza!
Tips
- For extra crispy flatbreads, lightly brush the edges with olive oil before adding toppings.
- Use room temperature ingredients to ensure even cooking and better flavor melding.
- If you want to add more protein, consider sprinkling some cooked chicken or plant-based protein over the vegetables.
- Experiment with different cheese blends like adding some parmesan or feta for complex flavor profiles.
- Let the pizza rest for 2-3 minutes after baking to allow the cheese to set and make cutting easier.
- For a gourmet touch, drizzle some fresh basil pesto or balsamic glaze just before serving.
- If you don't have a pizza stone, a preheated baking sheet works perfectly fine.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
