Are you tired of boring, carb-heavy breakfasts that leave you feeling sluggish? Get ready to transform your morning routine with these incredible low-carb, nutrient-packed waffles that are not just delicious, but also incredibly healthy! Our Flaxseed and Almond Meal Waffles are about to become your new breakfast obsession, delivering a perfect balance of protein, healthy fats, and irresistible flavor that will make you forget all about traditional wheat-based waffles.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 waffles
Ingredients
- 1 cup almond meal
- 1/4 cup ground flaxseed
- 2 eggs
- 1/2 cup almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- Oil for greasing the waffle iron
Instructions
- In a large mixing bowl, combine the almond meal, ground flaxseed, baking powder, and salt. Whisk these dry ingredients together until well incorporated and free of any lumps.
- In a separate medium bowl, crack the eggs and add the almond milk and vanilla extract. Whisk these wet ingredients until they are thoroughly blended and slightly frothy.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix the batter until it becomes smooth and all ingredients are evenly combined. The consistency should be similar to traditional waffle batter - not too thick or too runny.
- Preheat your waffle iron and lightly grease the cooking surfaces with a neutral cooking oil or non-stick spray to prevent sticking.
- Once the waffle iron is hot, carefully pour the batter into the center of the iron, using approximately 1/4 to 1/3 cup of batter per waffle, depending on your waffle iron's size.
- Close the waffle iron and cook for 3-4 minutes, or until the waffles are golden brown and crisp on the outside. Cooking time may vary slightly depending on your specific waffle iron.
- Carefully remove the waffle using a heat-resistant spatula or tongs. Place on a wire rack to prevent sogginess and maintain crispness.
- Repeat the process with remaining batter, re-greasing the waffle iron between batches as needed.
- Serve immediately with your choice of toppings such as fresh berries, sugar-free syrup, or a dollop of Greek yogurt.
Tips
- Batter Consistency is Key: If your batter seems too thick, add a little more almond milk. If it's too thin, sprinkle in a bit more almond meal to achieve the perfect texture.
- Prevent Sticking: Always thoroughly grease your waffle iron before each waffle. A light coating of coconut oil or avocado oil works wonderfully.
- Don't Overmix: Gently fold your wet and dry ingredients together. Overmixing can lead to tough, dense waffles.
- Let Batter Rest: Allow the batter to sit for 2-3 minutes before cooking to help the ingredients meld and create a more even texture.
- Crispy Exterior Trick: For extra crispiness, leave the waffle in the iron for an additional 30-60 seconds after it signals it's done.
- Storage Hack: These waffles freeze beautifully! Cool completely, then store in a freezer bag. Reheat in a toaster for a quick breakfast.
- Customize Your Toppings: While delicious plain, try topping with sugar-free maple syrup, fresh berries, or a sprinkle of cinnamon for added flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 10g
Fat: 18g
Saturated Fat: 2g
Cholesterol: 70mg
