Craving a guilt-free cookie that's both delicious and nutritious? Get ready to fall in love with these mind-blowing Flourless Chocolate Chip Oat Cookies that will change your dessert game forever! Imagine biting into a soft, chewy cookie packed with rich chocolate chips and wholesome ingredients - without any flour or complicated baking techniques. Perfect for health-conscious sweet lovers, gluten-free enthusiasts, and anyone who wants a quick, easy dessert that doesn't compromise on taste. These magical cookies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/2 cup honey
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the rolled oats, almond butter, and honey. Mix thoroughly until all ingredients are well incorporated and form a consistent dough.
- Add the vanilla extract to the mixture and stir until evenly distributed.
- Gently fold in the chocolate chips, ensuring they are evenly spread throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Lightly flatten each cookie with the back of a spoon or your fingers, as the cookies will not spread much during baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely, allowing them to firm up and become crisp.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Use room temperature almond butter for easier mixing and a smoother dough consistency • Make sure to flatten cookies slightly before baking, as they won't spread much on their own • For extra nutrition, try using dark chocolate chips with higher cocoa content • If the dough seems too sticky, refrigerate for 15-20 minutes before forming cookies • Use a cookie scoop for uniform cookie sizes and even baking • Allow cookies to cool completely to achieve the perfect chewy texture • Experiment with different nut butters like cashew or peanut butter for variety • Store cookies in a single layer to prevent sticking and maintain their crisp edges
Nutrition Facts
Calories: 177kcal
Carbohydrates: 24g
Protein: g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
