Get ready to elevate your breakfast game with these irresistibly fluffy pancakes made with almond milk! Perfectly light and airy, this American classic is not only delicious but also a delightful twist for those seeking a dairy-free option. Imagine biting into a stack of golden-brown pancakes, each fluffy layer melting in your mouth, topped with fresh berries and drizzled with warm maple syrup. Whether you're cooking for yourself or impressing guests, this recipe is sure to become a weekend favorite. Ready to flip your way to pancake perfection? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 1 egg
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate medium bowl, whisk the almond milk, egg, and melted butter until well combined and slightly frothy.
- Create a well in the center of the dry ingredients and slowly pour in the wet mixture, gently stirring with a whisk or spatula until just combined. Be careful not to overmix; some small lumps are okay.
- Let the batter rest for 5 minutes to allow the flour to absorb the liquid and the baking powder to activate, which helps create fluffy pancakes.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour the batter onto the heated surface, leaving space between each pancake.
- Cook until small bubbles form on the surface of the pancake and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them soft and warm.
- Repeat the cooking process with the remaining batter, adjusting heat as needed to prevent burning.
- Serve warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are perfectly fine; overmixing can lead to dense pancakes.
- Rest the Batter: Allowing the batter to rest for 5 minutes is crucial. This helps the flour absorb the liquid and gives the baking powder time to activate, resulting in fluffier pancakes.
- Perfect Heat: Ensure your skillet or griddle is at the right temperature—medium heat works best. If it's too hot, the pancakes will burn on the outside while remaining raw inside.
- Grease Wisely: Use just enough butter or cooking spray to lightly coat the pan. Too much grease can make the pancakes greasy rather than golden and fluffy.
- Keep Them Warm: As you cook each pancake, transfer them to a warm plate and cover with a clean kitchen towel to keep them soft and warm until serving.
- Experiment with Toppings: Don’t be afraid to get creative! Try adding chocolate chips, sliced bananas, or nuts to the batter for a fun twist, or serve with yogurt and honey for a healthier option.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 45mg
