Are you ready to experience a dessert that will make your taste buds dance with pure joy? Imagine a heavenly creation that combines the rich, creamy texture of peanut butter with the decadent crunch of chocolate cookies – all layered into a stunning parfait that looks as incredible as it tastes. This Fluffy Peanut Butter Mousse Parfait is not just a dessert; it's a culinary masterpiece that will transform your ordinary meal into an extraordinary dining experience. Perfect for impressing guests, satisfying your sweet tooth, or simply treating yourself to a moment of pure indulgence!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate cookies, crushed
- Chopped peanuts for garnish
Instructions
- Chill a large mixing bowl and whisk attachment in the freezer for 10-15 minutes to ensure maximum whipping potential for the heavy cream.
- Remove chilled bowl and attach to stand mixer. Pour heavy cream into the bowl and begin whipping on medium-high speed until soft peaks form, approximately 2-3 minutes.
- Gradually add powdered sugar and vanilla extract while continuing to whip the cream until stiff, glossy peaks develop. Be careful not to overwhip, which can cause the cream to become grainy.
- In a separate bowl, gently warm peanut butter for 15-20 seconds in microwave to soften. Fold peanut butter into whipped cream mixture using a spatula, creating a light and airy mousse with minimal deflation.
- Crush chocolate cookies into fine, even crumbs using a food processor or by placing cookies in a sealed plastic bag and crushing with a rolling pin.
- Select clear glass parfait or dessert glasses. Layer the peanut butter mousse and chocolate cookie crumbs, starting with a base of crumbs, then alternating mousse and crumbs.
- Refrigerate parfaits for at least 30 minutes to allow flavors to meld and mousse to set.
- Before serving, garnish with additional chocolate cookie crumbs and chopped peanuts. Serve chilled for optimal texture and flavor.
Tips
- Temperature is key! Chilling your mixing bowl and whisk beforehand ensures the fluffiest whipped cream possible.
- Watch your cream closely while whipping – the difference between perfect peaks and over-whipped cream is just seconds.
- Warm the peanut butter slightly to make it easier to fold into the whipped cream without deflating the mixture.
- Use clear glasses to showcase the beautiful layers of your parfait.
- For an extra gourmet touch, toast the chopped peanuts before garnishing to enhance their nutty flavor.
- Make sure to refrigerate the parfaits for at least 30 minutes to allow the flavors to meld and the texture to set perfectly.
- For a more intense chocolate flavor, use dark chocolate cookies instead of regular chocolate cookies. Pro Tip: This dessert can be prepared ahead of time, making it perfect for dinner parties or special occasions!
Nutrition Facts
Calories: 531kcal
Carbohydrates: 31g
Protein: 10g
Fat: 42g
Saturated Fat: 18g
Cholesterol: 75mg
