Get ready to experience the ultimate comfort food that will make your taste buds dance with joy! Our Four Cheese Baked Macaroni and Cheese is not just another pasta dish - it's a creamy, indulgent masterpiece that will transform your ordinary dinner into an extraordinary culinary adventure. Imagine a bubbling, golden-brown casserole packed with four different types of cheese, creating a symphony of flavors that will have everyone at the table begging for seconds. Whether you're a mac and cheese enthusiast or looking to impress your family and friends, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup crumbled blue cheese
- 1 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your macaroni and cheese bakes evenly and reaches the perfect temperature.
- Bring a large pot of salted water to a boil. Once boiling, add the elbow macaroni and cook according to the package instructions until al dente, usually about 7-8 minutes. Drain the macaroni and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk together to create a roux. Continue to whisk for about 2-3 minutes until the mixture is bubbly and lightly golden.
- Gradually add the milk to the roux, whisking constantly to prevent lumps. Continue to cook and stir until the mixture thickens and starts to bubble, about 5-7 minutes.
- Reduce the heat to low and add the shredded cheddar cheese, mozzarella cheese, crumbled blue cheese, and grated Parmesan cheese to the thickened milk mixture. Stir until all the cheeses are melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine the cooked macaroni with the cheese sauce in a large mixing bowl, stirring until the pasta is evenly coated with the sauce.
- If desired, transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish. If you like a crispy topping, sprinkle the breadcrumbs evenly over the top.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving. This will allow the cheese to set slightly, making it easier to serve.
- Serve hot, and enjoy your creamy, cheesy, four cheese baked macaroni and cheese!
Tips
- Choose high-quality cheeses: The key to an exceptional mac and cheese is using fresh, flavorful cheeses. Grate your own cheese instead of using pre-shredded varieties for the best melting consistency.
- Don't overcook the pasta: Cook the macaroni just until al dente, as it will continue to cook in the oven. Overcooked pasta can become mushy and lose its texture.
- Whisk the roux carefully: Take your time when making the roux (butter and flour mixture) to prevent lumps and ensure a smooth, creamy sauce.
- Add milk gradually: Pour the milk slowly while whisking constantly to create a smooth, lump-free cheese sauce.
- Let it rest: Allow the mac and cheese to cool for a few minutes after baking. This helps the sauce set and makes serving easier.
- Customize your topping: For extra crunch, try mixing different types of breadcrumbs or adding some crushed crackers to the topping.
- Make ahead option: You can prepare this dish in advance and refrigerate before baking. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- Experiment with cheese: While this recipe uses four classic cheeses, don't be afraid to swap or add your favorite varieties for a unique twist.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 35g
Fat: 40g
Saturated Fat: 24g
Cholesterol: 120mg
