Imagine biting into a perfectly roasted mushroom, its cap overflowing with a creamy, luxurious blend of four tantalizing cheeses that melt in your mouth and create an explosion of flavor. These Four Cheese Stuffed Mushrooms are not just an appetizer; they're a culinary experience that will transform your dinner party, game night, or casual gathering into an unforgettable gourmet moment. With a perfect balance of rich cheeses, aromatic garlic, and fresh herbs, this recipe promises to be your new go-to crowd-pleaser that looks sophisticated but is surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 16 large mushrooms
- 1/4 cup cream cheese
- 1/4 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/4 cup cheddar cheese, shredded
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Carefully clean the mushrooms using a damp paper towel, removing any dirt. Gently remove the stems and create a hollow space for the cheese filling.
- In a medium mixing bowl, combine cream cheese, shredded mozzarella, grated parmesan, and shredded cheddar cheese. Mix thoroughly until well blended.
- Add minced garlic and chopped fresh parsley to the cheese mixture. Season with salt and pepper, stirring to incorporate all ingredients evenly.
- Using a small spoon, carefully fill each mushroom cap with the four-cheese mixture, ensuring a generous and even distribution.
- Arrange the stuffed mushrooms on the prepared baking sheet, leaving a small space between each mushroom to allow even cooking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and slightly golden brown.
- Remove from the oven and let cool for 3-5 minutes to allow the cheese to set slightly.
- Garnish with additional fresh parsley if desired, and serve warm as an appetizer or side dish.
Tips
- Choose the right mushrooms: Select large, firm mushrooms with intact caps to ensure they hold the cheese filling beautifully.
- Don't wash mushrooms directly under water - instead, gently wipe them with a damp paper towel to prevent them from becoming soggy.
- For extra flavor, consider adding a pinch of red pepper flakes or a dash of truffle oil to the cheese mixture.
- Make sure to remove mushroom stems completely to create a perfect "bowl" for the cheese filling.
- Let the mushrooms rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- For a crispy top, you can briefly broil the mushrooms for 1-2 minutes at the end of cooking.
- These mushrooms are best served immediately while the cheese is still warm and gooey.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 3g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
