Imagine a sauce so simple yet so incredibly delicious that it can elevate any dish from ordinary to extraordinary in just minutes! This Four Ingredient Avocado Sauce is about to become your new secret weapon in the kitchen. Packed with creamy avocado goodness, a zesty lime kick, and just the right amount of garlic, this Mexican-inspired sauce is not just a condiment – it's a flavor revolution that will make your taste buds dance with excitement!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 1 clove garlic, minced
- Salt to taste
Instructions
- Cut the ripe avocados in half lengthwise, removing the pit carefully by gently striking the pit with a sharp knife and twisting it out.
- Scoop the avocado flesh into a food processor or blender, ensuring you get all the creamy interior.
- Peel and mince the garlic clove finely, using a sharp knife or garlic press to release its aromatic oils.
- Squeeze fresh lime juice directly over the avocado, being careful to catch any seeds.
- Add salt to taste, starting with a small pinch and adjusting according to your preference.
- Blend or process the ingredients until smooth, scraping down the sides of the container to ensure a consistent texture.
- If the sauce seems too thick, add a small amount of water or additional lime juice to reach desired consistency.
- Taste and adjust seasoning, adding more salt or lime juice as needed.
- Transfer the sauce to a serving bowl or storage container, covering the surface directly with plastic wrap to prevent browning.
- Serve immediately or refrigerate for up to 2 hours before use, stirring briefly before serving.
Tips
- Choose perfectly ripe avocados: Look for avocados that yield slightly to gentle pressure but aren't mushy.
- Use fresh lime juice for the brightest flavor – bottled lime juice can taste flat and artificial.
- For an ultra-smooth texture, make sure to scrape down the sides of your blender or food processor multiple times during blending.
- If you're not serving immediately, press plastic wrap directly onto the surface of the sauce to prevent browning.
- Experiment with additional mix-ins like fresh cilantro, a dash of cumin, or a splash of olive oil to customize the sauce to your liking.
- For a spicier version, add a small jalapeño or a pinch of red pepper flakes during blending.
- This sauce is incredibly versatile – use it as a dip, spread, or drizzle over tacos, salads, grilled meats, or roasted vegetables.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 9g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
