Get ready to transform ordinary banana muffins into an extraordinary culinary experience that will have your family and friends begging for more! These Fragrant Roasted Banana Muffins aren't just another breakfast treat - they're a game-changing recipe that elevates the humble banana to a whole new level of deliciousness. By roasting the bananas before baking, we unlock an intense, caramelized flavor that will make these muffins the most irresistible baked goods you've ever tasted.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Baking
Serves: 12 muffins
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Place whole, unpeeled ripe bananas on a baking sheet. Roast in the preheated oven for 10-12 minutes until the skins turn completely black and the bananas are soft. This roasting process intensifies the banana's natural sweetness and creates a deeper, more complex flavor.
- Remove bananas from the oven and let cool for 5 minutes. Carefully peel the roasted bananas and mash them thoroughly in a large mixing bowl using a fork until smooth and creamy.
- Add melted butter to the mashed bananas and mix well. Stir in vanilla extract, beaten egg, and sugar until the mixture is fully combined and smooth.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gently fold the dry ingredients into the banana mixture, stirring just until combined. Be careful not to overmix, as this can lead to tough muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a light glaze before serving for extra sweetness and presentation.
Tips
- • Use overripe bananas for maximum sweetness and flavor intensity • Don't skip the roasting step - it's the secret to deep, complex banana flavor • Be gentle when mixing dry and wet ingredients to keep muffins tender • Fill muffin cups only 2/3 to 3/4 full to allow proper rising • Let muffins cool slightly in the tin to help them set properly • Store in an airtight container to maintain moisture and freshness • For extra indulgence, try adding a sprinkle of cinnamon or chopped nuts to the batter
Nutrition Facts
Calories: 200kcal
Carbohydrates: 32g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
