Get ready to elevate your breakfast game with Frank's Famous Baking Powder Biscuits! These light, fluffy delights are a staple of American cuisine, perfect for slathering with butter or enjoying alongside your favorite jam. With just a handful of ingredients and a quick prep time, you'll be amazed at how easy it is to whip up a batch of these heavenly biscuits that will have your family and friends coming back for seconds. Whether you're a seasoned baker or a kitchen novice, this recipe promises delicious results every time. So, roll up your sleeves and let’s dive into the world of biscuit-making that will leave your taste buds begging for more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (232°C). This high temperature is essential for achieving the perfect rise and golden color on your biscuits.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are evenly mixed.
- Add 1/4 cup of shortening to the dry mixture. Using a pastry cutter, fork, or your fingers, cut the shortening into the flour mixture until it resembles coarse crumbs. Be careful not to overwork the dough; you want to maintain some small lumps of shortening for flakiness.
- Make a well in the center of the mixture and pour in 3/4 cup of milk. Stir gently with a wooden spoon or spatula until the dough begins to come together. It should be slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface. Knead it gently about 5 to 6 times, just until it holds together. Avoid over-kneading, as this can make the biscuits tough.
- Pat the dough into a rectangle about 1-inch thick. Use a floured biscuit cutter or a glass to cut out biscuits from the dough. Place the biscuits on an ungreased baking sheet, making sure they are close together for soft sides.
- Gather any leftover dough, pat it down, and cut out additional biscuits until all the dough is used. You should have about 12 biscuits.
- Bake the biscuits in the preheated oven for 12 to 15 minutes, or until they are golden brown on top. Keep an eye on them to prevent over-baking.
- Once baked, remove the biscuits from the oven and allow them to cool slightly on the baking sheet. Serve warm with butter, jam, or your favorite toppings.
Tips
- Use Cold Ingredients: For the flakiest biscuits, make sure your shortening is cold. You can even chill your flour for a few minutes before mixing to enhance the texture.
- Don’t Overwork the Dough: When mixing and kneading, be gentle! Overworking the dough can lead to tough biscuits. Aim for a soft, slightly sticky consistency.
- Cut Straight Down: When using your biscuit cutter, press straight down without twisting. Twisting can seal the edges and prevent the biscuits from rising properly.
- Space Them Right: Place your biscuits close together on the baking sheet. This encourages them to rise higher and gives you soft sides that are simply irresistible.
- Watch the Oven: Every oven is different, so keep an eye on your biscuits as they bake. Look for a beautiful golden brown color to know they’re ready!
- Serve Warm: For the best experience, serve your biscuits warm out of the oven. They’re delicious on their own or topped with butter, honey, or your favorite jam!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 5mg
