Are you ready to transform your vegetable game with a dish that’s not just delicious but also visually stunning? Look no further than Franny's Roasted Brussels Sprouts with Manchego Toasted Almonds! This irresistible recipe combines the nutty crunch of toasted almonds with the rich, savory flavor of Manchego cheese, all perfectly complementing the caramelized goodness of roasted Brussels sprouts. Whether you're looking for a show-stopping side dish for your next dinner party or a delightful addition to your weeknight meals, this recipe is sure to impress. Dive into the details and discover how to elevate your Brussels sprouts to gourmet status!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 3 tablespoons olive oil
- 1/2 cup Manchego cheese, grated
- 1/4 cup sliced almonds
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve crispy and caramelized Brussels sprouts.
- Prepare the Brussels sprouts by rinsing them under cold water to remove any dirt. Trim the stem ends and cut each sprout in half lengthwise.
- In a large mixing bowl, combine the halved Brussels sprouts with 3 tablespoons of olive oil. Toss them well to ensure that each sprout is evenly coated with oil.
- Season the Brussels sprouts generously with salt and pepper to taste. Mix again to distribute the seasoning evenly.
- Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Make sure they are not overcrowded, as this will help them roast evenly and become crispy.
- Place the baking sheet in the preheated oven and roast the Brussels sprouts for about 20-25 minutes, or until they are golden brown and tender. Halfway through cooking, stir the sprouts to ensure even roasting.
- While the Brussels sprouts are roasting, prepare the Manchego toasted almonds. In a small skillet over medium heat, add the sliced almonds. Toast them for about 3-5 minutes, stirring frequently to prevent burning, until they are golden and fragrant.
- Once the almonds are toasted, remove the skillet from heat and add the grated Manchego cheese. Stir to combine the cheese with the warm almonds, allowing the cheese to melt slightly.
- When the Brussels sprouts are done roasting, remove them from the oven and transfer them to a serving dish.
- Sprinkle the Manchego toasted almonds over the roasted Brussels sprouts, ensuring an even distribution for maximum flavor.
- Serve the dish warm as a delicious side or appetizer. Enjoy your Franny's Roasted Brussels Sprouts with Manchego Toasted Almonds!
Tips
- Choose Fresh Brussels Sprouts: For the best flavor and texture, select firm, bright green Brussels sprouts without any yellow or wilted leaves.
- Don’t Skip the Preheating: Preheating your oven to 400°F (200°C) is crucial for achieving that perfect crispy exterior.
- Spread Them Out: When placing the Brussels sprouts on the baking sheet, ensure they are in a single layer. Overcrowding will lead to steaming rather than roasting, preventing that coveted crispiness.
- Stir for Even Cooking: Halfway through roasting, give the Brussels sprouts a good stir. This helps them cook evenly and develop a golden-brown color all around.
- Watch the Almonds: When toasting the almonds, keep a close eye on them! They can go from perfectly golden to burnt in seconds, so stir frequently.
- Let the Cheese Melt: Adding the Manchego cheese to the warm almonds allows it to melt slightly, creating a deliciously creamy texture that clings to the sprouts.
- Serve Immediately: For the best flavor and texture, serve the dish warm. The contrast of the hot Brussels sprouts and the warm, cheesy almonds is simply irresistible!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 9g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 15mg
