Imagine a dinner that transports your taste buds to a world of sweet, savory, and utterly irresistible flavors – without spending hours in the kitchen! This Freezer Honey Soy Pork Tenderloin is your ticket to an Asian-inspired culinary adventure that's as easy to prepare as it is delicious. Whether you're a busy home cook or a culinary enthusiast looking for a quick yet impressive meal, this recipe will become your new go-to dish that promises to wow everyone at the dinner table.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 2 tbsp vegetable oil
Instructions
- Begin by gathering all the ingredients: 1 lb pork tenderloin, 1/4 cup honey, 1/4 cup soy sauce, 2 cloves of minced garlic, 1 tsp ground ginger, and 2 tbsp vegetable oil.
- In a medium bowl, combine the honey, soy sauce, minced garlic, and ground ginger. Whisk the mixture until well blended, creating a marinade for the pork.
- Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring that it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for more flavor.
- Once marinated, remove the pork tenderloin from the refrigerator. Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the pork tenderloin to the skillet. Sear the pork for about 2-3 minutes on each side, until it is browned.
- After searing, pour the remaining marinade over the pork in the skillet. Transfer the skillet to the preheated oven.
- Bake the pork tenderloin in the oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
- Once cooked, remove the skillet from the oven and let the pork rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
- After resting, slice the pork tenderloin into medallions. Serve it with your choice of sides, drizzling any remaining sauce from the skillet over the top for added flavor.
- Enjoy your delicious Freezer Honey Soy Pork Tenderloin!
Tips
- Marinating Magic: For maximum flavor, allow the pork to marinate for at least 30 minutes, but overnight marinating will take the taste to the next level.
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F (63°C). This guarantees a juicy, perfectly cooked tenderloin every time.
- Searing Secrets: Get a beautiful golden-brown crust by ensuring your skillet is hot before adding the pork. This locks in flavors and creates an appetizing exterior.
- Resting Matters: Let the pork rest for 5 minutes after cooking. This crucial step allows the juices to redistribute, ensuring each slice is tender and moist.
- Freezer-Friendly Hack: This recipe is perfect for meal prep! You can marinate and freeze the pork beforehand, making weeknight dinners a breeze.
- Serving Suggestions: Pair with steamed rice, roasted vegetables, or a crisp Asian-inspired slaw to complement the rich flavors of the honey soy marinade.
Nutrition Facts
Calories: 305kcal
Carbohydrates: 19g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 30mg
