Prepare to revolutionize your burger game with a mouthwatering masterpiece that combines the classic French dip sandwich with an irresistible gourmet burger. This isn't just another burger recipe – it's a culinary adventure that will transport your taste buds to flavor paradise. Imagine tender beef patties topped with melty Havarti cheese, crowned with bourbon-glazed caramelized onions, and served with a rich, warm dipping sauce that will make your dinner guests weak in the knees!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 4 hamburger buns
- 4 slices Havarti cheese
- 1 large onion, sliced
- 1/4 cup bourbon
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Prepare the ground beef by forming 4 equal-sized patties, approximately 1/4 pound each. Season both sides generously with salt and black pepper. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat a cast-iron skillet or grill pan over medium-high heat. While the pan is heating, let the burger patties rest at room temperature for 10 minutes to ensure even cooking.
- For the bourbon fried onions, heat a separate skillet with olive oil over medium heat. Add sliced onions and cook slowly, stirring occasionally, until they become soft and golden brown, about 8-10 minutes.
- Once onions are caramelized, carefully add bourbon to the skillet. Allow the alcohol to simmer and reduce, coating the onions with a rich, sweet glaze. Cook for an additional 2-3 minutes.
- Cook burger patties for 4-5 minutes on the first side, developing a nice sear and crust. Flip and cook an additional 3-4 minutes for medium doneness, or adjust to your preferred temperature.
- During the last minute of cooking, place a slice of Havarti cheese on each patty to melt. Cover the skillet briefly to help the cheese melt evenly.
- In a small saucepan, heat the beef broth to create the dipping sauce. Keep warm but not boiling.
- Toast the hamburger buns lightly until golden brown and slightly crisp.
- Assemble burgers by placing the cheese-topped patty on the bottom bun, generously topping with bourbon-glazed onions. Serve immediately with a small ramekin of warm beef broth on the side for dipping.
Tips
- • Temperature is key: Let your ground beef sit at room temperature for 10 minutes before cooking to ensure even heat distribution. • Create a dimple in the center of each patty to prevent bulging and ensure a flat, perfectly cooked burger. • Use a cast-iron skillet for the best sear and most flavorful crust on your burger patties. • Don't rush the onion caramelization – slow cooking is the secret to sweet, rich bourbon-glazed onions. • For the most tender result, aim for medium doneness (internal temperature of 160°F). • Toast your buns for extra texture and to prevent them from getting soggy from the dipping sauce. • Serve the beef broth warm but not boiling to maintain the perfect dipping temperature. • Pair with a crisp craft beer or a bold red wine to complement the rich flavors of the burger.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
