Get ready to transform ordinary onions into a mind-blowing crispy delicacy that will have everyone begging for your secret recipe! These French Fried Onion Rings are not just a side dish – they're a culinary experience that combines the perfect crunch, golden-brown perfection, and mouthwatering flavor that will elevate any meal from ordinary to extraordinary. Whether you're hosting a game night, looking for the ultimate party snack, or simply craving something deliciously indulgent, these onion rings are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large onions, sliced into rings
- 1 cup flour
- 1 cup buttermilk
- 1 cup breadcrumbs
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the onions by peeling and slicing them into 1/4-inch thick rings. Separate the rings carefully, discarding the innermost small pieces.
- Set up three separate shallow dishes for breading: one with flour seasoned with salt and pepper, one with buttermilk, and one with breadcrumbs.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Use a deep-fry thermometer to ensure accurate temperature.
- Dredge each onion ring first in the seasoned flour, shaking off excess. Then dip into buttermilk, allowing excess to drip off.
- Roll the buttermilk-coated ring in breadcrumbs, ensuring complete and even coating. Press gently to help breadcrumbs adhere.
- Carefully lower breaded rings into hot oil in small batches to prevent overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- Remove rings with a slotted spoon and drain on paper towels to remove excess oil. Sprinkle with additional salt while still hot.
- Allow rings to cool slightly for 2-3 minutes before serving to prevent burning. Serve immediately with your favorite dipping sauce.
Tips
- Temperature is Key: Always use a deep-fry thermometer to maintain the oil at 375°F (190°C). This ensures a crispy exterior and prevents greasy rings.
- Onion Selection Matters: Choose large, firm onions with thick rings for the best texture and easier handling during breading.
- Pat Dry for Extra Crispiness: Before breading, gently pat the onion rings with paper towels to remove excess moisture, which helps achieve a crispier coating.
- Batch Frying is Essential: Don't overcrowd the pan. Fry in small batches to maintain oil temperature and ensure even cooking.
- Drain Properly: Use a wire rack or paper towels to drain excess oil, keeping your onion rings crisp and not soggy.
- Season Immediately: Sprinkle salt right after frying while the rings are still hot to help the seasoning stick.
- Serve Immediately: Onion rings are best enjoyed fresh and hot, so time your cooking to serve them right away for maximum crunch and flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 15mg
