Get ready to tantalize your taste buds with a culinary adventure that fuses French elegance with Venezuelan comfort! Our French Style Arepas with Chicken Strawberry Onion Jam is not just a meal; it's an experience that brings together crispy, golden arepas filled with succulent chicken and a sweet-tangy jam that will leave you craving more. Perfect for impressing dinner guests or simply indulging yourself, this recipe is a must-try for anyone looking to elevate their cooking game. Dive into this delightful fusion dish and discover how easy it is to create a gourmet experience right in your own kitchen!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French-Venezuelan Fusion
Serves: 4 servings
Ingredients
- Arepa dough
- Chicken breast
- Strawberries
- Onions
- Balsamic vinegar
- Olive oil
- Salt
Instructions
- Begin by preparing the arepa dough. In a mixing bowl, combine 2 cups of arepa flour with 1 teaspoon of salt. Gradually add about 2 cups of warm water, mixing with your hands until a smooth and pliable dough forms. Let the dough rest for about 10 minutes.
- While the dough is resting, prepare the chicken. Season 2 chicken breasts with salt and a drizzle of olive oil. Heat a skillet over medium heat and add the chicken. Cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.
- Next, prepare the strawberry onion jam. Slice 1 medium onion thinly and chop 1 cup of fresh strawberries. In the same skillet used for the chicken, add a tablespoon of olive oil and heat over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes.
- Once the onions are soft, add the chopped strawberries to the skillet. Pour in 2 tablespoons of balsamic vinegar and a pinch of salt. Stir well and let the mixture cook for about 10 minutes, or until the strawberries break down and the jam thickens slightly. Remove from heat and set aside.
- While the jam is cooking, shape the arepa dough into 4 equal balls. Flatten each ball into a disc about 1/2 inch thick. Heat a separate skillet or griddle over medium heat and lightly grease it with olive oil. Cook the arepas for about 5-7 minutes on each side, or until they are golden brown and cooked through. They should have a slightly crispy exterior.
- Once the arepas are cooked, slice them open to create a pocket. Fill each arepa with the sliced chicken and top generously with the strawberry onion jam.
- Serve the French Style Arepas warm, garnished with fresh strawberries or a sprinkle of chopped herbs if desired. Enjoy your delicious fusion dish!
Tips
- Perfecting Arepa Dough: Ensure your arepa dough is soft but not sticky by gradually adding water. If it feels too dry, add a little more water until you achieve a smooth consistency.
- Chicken Cooking Tip: For juicier chicken, consider marinating the breasts in olive oil and salt for at least 30 minutes before cooking. This will enhance the flavor and tenderness.
- Jam Consistency: Keep an eye on the strawberry onion jam as it cooks; stirring occasionally will help prevent it from sticking to the pan and ensure an even texture.
- Grilling Arepas: For an extra layer of flavor, try grilling the arepas instead of pan-frying them. This will give them a delightful char and enhance their crispy texture.
- Serving Suggestions: Garnish your arepas with fresh herbs like cilantro or basil for an aromatic touch, and add extra sliced strawberries for a beautiful presentation.
- Make Ahead: You can prepare the strawberry onion jam in advance and store it in the refrigerator for up to a week. Just reheat before serving for a quick and easy meal.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
