Are you ready to elevate your breakfast game to a whole new level? Imagine biting into a warm, fluffy muffin bursting with juicy blueberries and the comforting flavors of French toast. These French Toast Muffins with Blueberries are not just a treat for your taste buds; they're a delightful way to start your day or impress guests at brunch. With just 35 minutes from prep to plate, you'll discover how easy it is to whip up this scrumptious recipe that combines all the classic elements of French toast in a fun, portable muffin form. Dive into this article to unlock the secrets to creating these mouthwatering muffins that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 12 muffins
Ingredients
- 6 slices of bread, cubed
- 1 cup milk
- 3 large eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup blueberries
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 12-cup muffin tin with butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined and smooth.
- Cut the bread slices into small, roughly 1/2-inch cubes. Ensure the bread is slightly stale or day-old for better absorption of the egg mixture.
- Gently fold the bread cubes into the egg mixture, allowing them to soak for 3-5 minutes. The bread should absorb the liquid but not become overly soggy.
- Carefully fold in the fresh blueberries, distributing them evenly throughout the bread mixture.
- Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full. This allows room for the muffins to rise during baking.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with maple syrup before serving. Best enjoyed warm.
Tips
- Use Stale Bread: For the best texture, opt for slightly stale or day-old bread. This allows the bread to absorb the egg mixture without becoming too mushy.
- Mix It Up: Feel free to experiment with different types of bread, such as brioche or challah, for a richer flavor. You can also add nuts or chocolate chips for extra indulgence!
- Don’t Overmix: When folding in the bread and blueberries, be gentle. Overmixing can lead to dense muffins, so just combine until everything is evenly coated.
- Check for Doneness: Ovens can vary, so keep an eye on your muffins. They should be golden brown on top, and a toothpick inserted into the center should come out clean.
- Serving Suggestions: For an extra touch, dust your muffins with powdered sugar or drizzle them with warm maple syrup just before serving. They are best enjoyed warm, fresh from the oven!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 47mg
