Are you ready to transform your appetizer game with a guacamole recipe that will make your taste buds dance? This Fresh and Light Guacamole isn't just another dip – it's a vibrant, zesty Mexican-inspired masterpiece that will elevate every gathering from casual game nights to sophisticated dinner parties. With just 10 minutes of preparation and a handful of simple, fresh ingredients, you'll create a crowd-pleasing sensation that looks and tastes like it was crafted by a professional chef.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 small onion, diced
- 1 tomato, diced
- 1 lime, juiced
- Salt to taste
- Fresh cilantro (optional)
Instructions
- Select ripe avocados that yield gently when pressed. Cut them in half lengthwise, remove the pit, and scoop the flesh into a medium mixing bowl.
- Using a fork or potato masher, mash the avocado flesh until it reaches a slightly chunky consistency. Avoid over-mashing to maintain some texture.
- Finely dice the small onion into uniform, small pieces to ensure even distribution throughout the guacamole.
- Remove seeds from the tomato and dice into small, neat cubes approximately 1/4 inch in size.
- Squeeze fresh lime juice directly over the mashed avocados to prevent browning and add bright citrus flavor.
- Add diced onions and tomatoes to the avocado mixture. Gently fold ingredients together to maintain the guacamole's texture.
- Season with salt to taste, starting with a small amount and adjusting gradually.
- If using cilantro, finely chop fresh leaves and sprinkle over the guacamole for additional flavor and garnish.
- Cover the guacamole with plastic wrap directly touching the surface to prevent oxidation and refrigerate until ready to serve.
- Serve chilled with tortilla chips, as a topping for tacos, or as a fresh side dish.
Tips
- Avocado Selection is Key: Choose ripe avocados that yield slightly to gentle pressure but aren't mushy. The perfect avocado will make or break your guacamole.
- Prevent Browning: The lime juice not only adds flavor but helps prevent oxidation. Always add it immediately after mashing the avocados.
- Texture Matters: Resist the urge to over-mash! A slightly chunky consistency gives your guacamole a more authentic and appealing look.
- Salt Strategically: Add salt gradually and taste as you go. You can always add more, but you can't take it away.
- Serve Immediately: While the recipe includes storage tips, guacamole is always best enjoyed fresh. If storing, press plastic wrap directly onto the surface to minimize air exposure.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 9g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
