Forget store-bought cranberry sauce that tastes like it came straight from a can! This fresh, vibrant homemade cranberry sauce will transform your holiday table and have everyone asking for your culinary secret. In just 20 minutes, you'll create a stunning, tangy-sweet condiment that's bursting with natural flavor and looks like it was crafted by a professional chef. Whether you're preparing for Thanksgiving, a festive dinner, or simply craving a delicious accompaniment to your favorite dishes, this recipe is your ticket to culinary stardom.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag (12 oz) fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 teaspoon orange zest (optional)
Instructions
- Rinse the fresh cranberries under cool water, removing any stems or damaged berries. Drain well in a colander.
- In a medium saucepan, combine water and sugar. Heat over medium-high heat, stirring until the sugar completely dissolves and creates a clear syrup.
- Add the cleaned cranberries to the sugar syrup. If using, sprinkle in the orange zest for additional citrus flavor.
- Bring the mixture to a gentle boil, then reduce heat to medium-low. Allow the cranberries to simmer, stirring occasionally.
- As the cranberries cook, they will begin to pop and break down. Continue cooking for approximately 10-12 minutes, until the sauce reaches a thick, jam-like consistency.
- Remove the saucepan from heat and let the cranberry sauce cool at room temperature. The sauce will continue to thicken as it cools.
- Transfer the cranberry sauce to a serving bowl or storage container. For best flavor, refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled or at room temperature as a side dish or condiment.
Tips
- • Use fresh, firm cranberries for the best texture and brightest flavor • Don't walk away while cooking - watch for the magical moment when cranberries start to pop and break down • For a more complex flavor, consider adding a splash of vanilla extract or a cinnamon stick during cooking • If you prefer a smoother sauce, use a potato masher to break down the cranberries more • The sauce will continue to thicken as it cools, so don't overcook • For a zesty twist, experiment with adding orange or lemon zest • Store in an airtight container in the refrigerator for up to a week • Pro tip: Make this sauce a day ahead to allow flavors to develop fully
Nutrition Facts
Calories: 110kcal
Carbohydrates: 28g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
