Imagine a velvety, rich tomato soup that transforms an ordinary meal into a gourmet experience – this isn't just any soup, this is a culinary masterpiece that will make your taste buds dance with delight! Our Fresh Creamy Tomato Soup is the ultimate comfort food that bridges the gap between simple home cooking and restaurant-quality cuisine, promising to warm your soul and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and soft.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the two cans of diced tomatoes, including their juices, and stir well to combine with the onions and garlic.
- Add the vegetable broth to the pot and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
- After simmering, remove the pot from heat. Using an immersion blender, carefully blend the soup until it reaches your desired level of smoothness. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender, but be sure to let it cool slightly before blending to avoid splatters.
- Return the blended soup to the pot over low heat. Stir in the heavy cream and mix until well combined. Allow the soup to heat through for about 5 minutes, but do not let it boil.
- Season the soup with salt and pepper to taste, adjusting according to your preference.
- Once heated, ladle the soup into bowls and garnish with fresh basil leaves for a burst of flavor and color.
- Serve the creamy tomato soup hot, accompanied by crusty bread or a grilled cheese sandwich for a delightful meal.
Tips
- Use high-quality, ripe tomatoes or canned tomatoes with no added preservatives for the most authentic flavor.
- Take your time caramelizing the onions – this develops a deeper, sweeter base for your soup.
- When blending hot soup, always be cautious to prevent steam burns. If using a standard blender, blend in small batches and leave the lid slightly open to allow steam to escape.
- For an extra flavor boost, try adding a pinch of dried oregano or a splash of balsamic vinegar when simmering the tomatoes.
- The key to a perfectly creamy texture is to not rush the blending process – take your time to achieve a smooth, silky consistency.
- Fresh basil is not just a garnish; it adds a bright, aromatic finish that elevates the entire dish.
- If you want to make the soup ahead of time, it keeps well in the refrigerator for 3-4 days and often tastes even better the next day as the flavors continue to meld.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 4g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 80mg
