Imagine a dessert that transports you to a sun-drenched Caribbean beach with just one bite! This Fresh Fruit with Mango Rum Sauce is not just a recipe, it's a culinary escape that combines the vibrant sweetness of fresh fruits with a tantalizing rum-infused sauce that will make your taste buds dance. Perfect for summer gatherings, romantic dinners, or when you simply want to treat yourself to a luxurious and refreshing dessert that takes only 15 minutes to prepare!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 2 cups mixed fresh fruit (mango, pineapple, strawberries)
- 1/2 cup mango puree
- 2 tablespoons rum
- 1 tablespoon sugar
- 1 tablespoon lime juice
Instructions
- Wash and prepare the mixed fresh fruits by peeling and cutting mango, pineapple, and strawberries into bite-sized pieces. Arrange the fruit in a decorative serving bowl or individual dessert plates.
- In a small saucepan, combine mango puree, rum, sugar, and lime juice. Heat the mixture over medium-low heat, stirring constantly to prevent burning.
- Simmer the sauce for 3-4 minutes until the sugar dissolves completely and the mixture becomes slightly thickened and glossy. Remove from heat and let cool for 2-3 minutes.
- Gently pour the warm mango rum sauce over the prepared fresh fruit, ensuring an even distribution.
- For an optional elegant touch, garnish with a small mint leaf or a thin lime wedge on the side of the serving dish.
- Serve immediately while the sauce is still slightly warm, allowing the flavors to meld with the fresh fruit. Best enjoyed within 15-20 minutes of preparation.
Tips
- Choose ripe, high-quality fruits for the best flavor. Look for mangoes that are slightly soft when pressed and have a sweet aroma.
- Use a good quality rum - white rum works best for this recipe to maintain the sauce's light, bright flavor.
- When heating the sauce, keep the temperature low and stir constantly to prevent sugar from burning or rum from evaporating too quickly.
- For a non-alcoholic version, substitute rum with orange juice or apple juice.
- Serve the dish immediately after preparing to enjoy the contrast between the warm sauce and cool, fresh fruits.
- For an extra touch of elegance, chill the serving dishes beforehand to keep the fruit extra refreshing.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 25g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
