Imagine a dessert that perfectly balances sweet and tangy, with a golden, flaky crust that crumbles delicately with each bite. This Fresh Strawberry Rhubarb Pie isn't just a dessert—it's a culinary experience that captures the essence of summer in every mouthwatering slice. Whether you're a baking novice or a seasoned pastry chef, this recipe promises to transform simple ingredients into a show-stopping treat that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup rhubarb, chopped
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center of the oven.
- In a large mixing bowl, gently combine sliced strawberries and chopped rhubarb.
- Add sugar, cornstarch, lemon juice, and vanilla extract to the fruit mixture. Stir carefully to coat the fruit evenly without breaking the pieces.
- Roll out the pre-made pie crust and place it into a 9-inch pie dish, allowing some overhang around the edges.
- Pour the fruit mixture into the prepared pie crust, spreading it evenly.
- Dot the top of the fruit filling with small pieces of butter, distributing them across the surface.
- If desired, create a lattice top or cover with a second pie crust, cutting slits for steam to escape. Crimp the edges to seal.
- Place the pie on a baking sheet to catch any potential overflow during baking.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 2 hours to allow the filling to set completely.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Tips
- • For the most vibrant flavor, use fresh, in-season strawberries and rhubarb at peak ripeness. • Don't overmix your fruit filling—gentle stirring prevents mushy texture. • Let the pie cool completely to allow the filling to set properly, ensuring clean, beautiful slices. • A baking sheet underneath catches potential drips and prevents oven mess. • For extra sparkle, brush the top crust with an egg wash before baking for a gorgeous golden sheen. • Serve with vanilla ice cream or fresh whipped cream for an indulgent touch. • Store leftovers covered in the refrigerator and consume within 2-3 days for optimal freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 15mg
