Are you craving a soul-warming, restaurant-quality soup that's incredibly easy to make? Look no further than this mouthwatering Fresh Tomato Basil Soup that transforms simple, fresh ingredients into a culinary masterpiece! In just 40 minutes, you'll create a vibrant, aromatic dish that captures the essence of Italian cuisine and will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 lbs fresh tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup fresh basil leaves
- 2 cups vegetable broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become soft and translucent, approximately 5-6 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Carefully add chopped fresh tomatoes to the pot, stirring to combine with the onions and garlic. Cook for 5-7 minutes, allowing the tomatoes to break down and release their natural juices.
- Pour in the vegetable broth and bring the mixture to a gentle simmer. Reduce heat and let the soup cook for approximately 15-20 minutes, allowing the flavors to meld together.
- Remove the pot from heat and add most of the fresh basil leaves, reserving a few for garnish. Use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer the soup to a blender in batches.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed. If the soup seems too thick, add a little more vegetable broth to reach desired consistency.
- Ladle the soup into serving bowls and garnish with remaining fresh basil leaves. Serve hot and enjoy immediately.
Tips
- Choose ripe, in-season tomatoes for the most intense flavor - the quality of your tomatoes makes all the difference!
- Don't rush the sautéing of onions and garlic; letting them caramelize slowly builds a rich flavor foundation.
- For an extra silky texture, strain the soup through a fine-mesh sieve after blending.
- Fresh basil is key - add it at the end to preserve its bright, aromatic qualities.
- For a creamier version, stir in a splash of heavy cream or a dollop of crème fraîche just before serving.
- Pair with crusty bread or croutons for a complete meal that will satisfy any comfort food craving.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 12g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
