Imagine a dip that's a perfect blend of creamy, tangy, and fresh flavors, all in one delicious bite. Look no further! Our Fresh Tomato Burrata Cheese Pesto Dip recipe is a game-changer for your next gathering or party. With only 10 minutes of prep time, you can impress your friends and family with this Italian-inspired delight. The combination of juicy tomatoes, rich burrata cheese, and herby pesto will leave everyone wanting more. So, what are you waiting for? Dive into this easy and mouth-watering recipe to elevate your snack game!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups fresh tomatoes, diced
- 1 ball burrata cheese
- 1/2 cup basil pesto
- 1 tablespoon olive oil
- Salt and pepper to taste
- Crackers or bread for serving
Instructions
- Begin by preparing your ingredients. Rinse the fresh tomatoes under cold water, then dice them into small, even pieces. Aim for a uniform size to ensure even distribution in the dip.
- Next, take the ball of burrata cheese out of its packaging and let it sit at room temperature for about 5 minutes. This will allow the cheese to soften slightly, making it easier to mix into the dip.
- In a mixing bowl, combine the diced tomatoes and the basil pesto. Gently fold the ingredients together using a spatula or spoon, ensuring that the tomatoes are well-coated in the pesto.
- Carefully tear the burrata cheese into smaller pieces and add it to the bowl with the tomato and pesto mixture. Be gentle to maintain the creamy texture of the burrata.
- Drizzle the tablespoon of olive oil over the mixture and season with salt and pepper to taste. Stir gently to combine all the ingredients, being careful not to overmix, as you want to keep the burrata chunks intact.
- Transfer the dip to a serving bowl. You can garnish it with a few whole basil leaves or an extra drizzle of olive oil for presentation if desired.
- Serve the Fresh Tomato Burrata Cheese Pesto Dip immediately with an assortment of crackers or slices of bread. Enjoy the fresh flavors and creamy texture!
Tips
- • To ensure the best flavor, use high-quality ingredients, especially the fresh tomatoes and basil pesto. • Don't overmix the dip, as it can break down the creamy burrata cheese. • For an extra pop of color, garnish with fresh basil leaves or a sprinkle of parmesan cheese. • Serve the dip immediately to preserve the freshness and texture of the ingredients. • Consider using different types of crackers or bread to find your favorite pairing.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 8g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
