Dive into a refreshing bowl of Spanish sunshine with our Fresh Tomato Gazpacho made effortlessly in a Vitamix! This vibrant, chilled soup is the perfect antidote to hot summer days, bursting with the flavors of ripe tomatoes, crisp cucumbers, and zesty bell peppers. In just 15 minutes, you can whip up a deliciously smooth and satisfying dish that not only tantalizes your taste buds but also impresses your guests. Ready to elevate your culinary game? Let’s get blending!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 3 cups tomato juice
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Prepare the vegetables by chopping tomatoes, peeling and chopping cucumber, chopping bell pepper, finely chopping red onion, and mincing garlic cloves.
- Add chopped tomatoes, cucumber, bell pepper, red onion, and minced garlic into the Vitamix blender container.
- Pour in tomato juice, olive oil, and red wine vinegar into the blender with the chopped vegetables.
- Season the mixture with salt and freshly ground black pepper according to your taste preference.
- Secure the Vitamix lid and start blending on low speed, gradually increasing to high speed for 45-60 seconds until the mixture becomes smooth and well-combined.
- Taste the gazpacho and adjust seasoning if needed, adding more salt, pepper, or vinegar to balance the flavors.
- Transfer the gazpacho to a large bowl or pitcher and refrigerate for at least 1 hour to chill and allow flavors to meld together.
- Before serving, give the gazpacho a quick stir and pour into chilled bowls or glasses.
- Optional: Garnish with small diced cucumber, tomato, or fresh herbs like basil before serving.
Tips
- Choose the Right Tomatoes: For the best flavor, use ripe, in-season tomatoes. Heirloom varieties can add a unique taste and color to your gazpacho.
- Chill Well: Allow the gazpacho to chill in the refrigerator for at least an hour. This step is crucial for letting the flavors meld together and achieving that refreshing taste.
- Adjust to Your Taste: Don’t hesitate to tweak the seasoning! Taste your gazpacho after blending and adjust the salt, pepper, or vinegar to suit your palate.
- Garnish for Presentation: Elevate your dish by garnishing with diced cucumber, tomatoes, or fresh herbs like basil or parsley. It adds a lovely touch and enhances the visual appeal.
- Experiment with Add-Ins: Feel free to experiment with additional ingredients like jalapeños for heat or avocado for creaminess. Each variation can bring a new twist to this classic recipe!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
